Type / Form: Negin / Threads
Grade: Grade 1
Weight: 28 g
Origin: Iran
Packaging: Paperboard canister
Coloring Strength (Crocin): Min. 240 | Tested: 268
Aroma (Safranal): 28–50 | Tested: 39
Taste (Picrocrocin): Tested: 89
Moisture Content: Max. 10% | Tested: 7.08%
Artificial Colorants: Negative
Shelf Life: Up to 24 months
Art No.: SA834131
HS Code: 09102030
€45.00
Negin Saffron are the best quality types of saffron in the world with slight differences. These premia all red saffron types have more coloring power compared to other types of saffron filaments. But, note that all people can not distinguish this difference in the coloring power and maybe, only experts can discern it.
Grade 1 Negin Saffron consists of selected Iranian saffron threads with a clean, all-red appearance. The yellow and white style portions are removed during processing, leaving well-developed red stigmas that combine an attractive presentation with strong colouring, aroma and flavour performance. Products with the same thread classification can be found in the Negin saffron category.
Quality testing recorded a crocin value of 268, exceeding the specified minimum of 240 and indicating strong colouring performance. Safranal was measured at 39, while the picrocrocin value of 89 relates to the characteristic aroma and flavour of the product. Moisture and volatile matter were measured at 7.08%, and no artificial colour was detected.
Negin is recognised for its relatively long, substantial and separated red filaments. Compared with Sargol, the threads generally retain a longer and more complete appearance, while Super Negin undergoes stricter selection for length, thickness and uniformity. Customers comparing this product with other physical formats can explore the wider saffron threads range.
The threads can be used in rice dishes, paella, soups, sauces, teas, desserts, cakes, confectionery, dairy products and other saffron-based preparations. Their visual appearance also makes them suitable for recipes and presentations where visible saffron filaments are preferred.
This product originates in Iran. Growing conditions, harvesting practices, drying, storage and processing methods can vary among saffron producing countries, so origin should be considered together with measurable characteristics such as crocin, safranal, picrocrocin, moisture and purity.
Saffron’s intensive cultivation, manual flower harvesting and low usable yield contribute to its market value. These factors are explained in our guide, Why Is Saffron So Expensive?. Buyers comparing product values can also review the factors affecting saffron price.
Customers looking for smaller or retail-ready formats can buy saffron through Esfedan’s product selection. Food businesses, distributors and commercial buyers can explore the bulk saffron range.
Negin saffron threads (Crocus sativus L.).
Packaging details for this product are listed below.
| Packaging Level | Quantity | Dimensions | Net Weight | Gross Weight |
|---|---|---|---|---|
| Individual unit | 1 unit | 9 × 6 cm | 28 g | Approx. 70 g |
| Master box | 24 units | 37 × 19 × 13 cm | 672 g | Approx. 1.8 kg |
| Export carton | Based on the order quantity | Based on the order quantity | Based on the order quantity | Based on the order quantity |
Gently crush the desired amount of saffron threads using a mortar and pestle or the back of a spoon. Crushing helps the threads release their colour, aroma and flavour more evenly.
Add hot water at approximately 70–80°C and allow the saffron to infuse for 15–20 minutes. Add the prepared infusion to rice dishes, soups, sauces, teas, desserts, cakes or other recipes.
The threads may also be added directly when visible pieces of saffron are preferred in the finished dish.
This product may contain allergens. Individuals with a known allergy or sensitivity should consult a physician before use.
Store in a cool, dry place away from direct sunlight. Keep the product inside its original canister and close the packaging securely after opening to help preserve its colour, aroma and flavour.
Best before 24 months from the packaging date when stored under the recommended conditions.
The following nutritional values are stated per approximately 1 g of saffron.
| Nutrient | Amount |
|---|---|
| Energy | 3.4 kcal |
| Total Carbohydrate | 0.653 g |
| Dietary Fibre | 0.039 g |
| Protein | 0.1143 g |
| Total Fat | 0.04082 g |
| Saturated Fat | 0.01586 g |
| Monounsaturated Fat | 0.00429 g |
| Polyunsaturated Fat | 0.02067 g |
| Sugar | 0 g |
| Nutrient | Amount |
|---|---|
| Vitamin A | 5.3 IU |
| Vitamin B1 | 0.00115 mg |
| Vitamin B2 | 0.00267 mg |
| Niacin / Vitamin B3 | 0.0146 mg |
| Vitamin C | 0.808 mg |
| Nutrient | Amount |
|---|---|
| Calcium | 1.11 mg |
| Iron | 0.111 mg |
| Magnesium | 2.64 mg |
| Phosphorus | 2.52 mg |
| Potassium | 17.24 mg |
| Sodium | 1.48 mg |
| Zinc | 0.0109 mg |
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