Super Negin Saffron Threads – Khatam Bulk Pack

Grade 1 Super Negin Saffron consists of selected red stigmas of Crocus sativus L. This saffron type is distinguished by its long, thick and well-separated filaments, consistent deep-red appearance and absence of visible yellow or white style. These physical characteristics make it suitable for applications where the visual presentation of the threads is important alongside colouring strength, aroma and flavour.

Laboratory testing recorded a crocin range of 250–285, indicating strong colouring performance across the tested product options. Safranal was measured at 28–50, while the recorded picrocrocin range of 65–100 relates to saffron’s characteristic flavour. Moisture and volatile matter ranged from 7.02% to 7.49%, and no artificial colour was detected.

Super Negin saffron can be used in rice dishes, paella, soups, sauces, teas, beverages, desserts, confectionery, cakes and other culinary preparations. The threads may be infused whole when their appearance is intended to remain visible or gently crushed before infusion to distribute their colour, aroma and flavour more evenly throughout a recipe.

The packaging format, product code, dimensions and shipping specifications vary according to the selected weight. Each option is therefore presented separately in the packaging section below, allowing professional users and buyers to review the relevant unit and master-box information before ordering.

To compare Super Negin with Negin, Sargol, Pushal and Bunch varieties, read our guide to the Types of Iranian Saffron . Customers preparing to buy saffron  can compare other available product types and formats on the buying page.

For additional products in the same physical form, explore our saffron threads  selection. Other products with the same type and physical grading are available in the Super Negin saffron  category.

Packaging Specifications

Packaging details for each weight are listed separately below.

100 g Packaging

250 g Packaging

500 g Packaging

Directions for Use

Gently crush the desired amount of saffron threads using a mortar and pestle or the back of a spoon. Add hot water at approximately 70–80°C and allow the saffron to infuse for 15–20 minutes.

Add the prepared infusion to rice dishes, soups, sauces, teas, desserts, cakes or other recipes. Whole threads may also be used when visible saffron is desired in the final presentation.

Allergen Information

This product may contain allergens. Individuals with a known allergy or sensitivity should consult a physician before use.

Storage and Shelf Life

Store in a cool, dry place away from direct light. Keep the product in its original container and close it securely after opening to help protect the saffron from light, air and moisture and preserve its natural colour, aroma and flavour.

Best before 24 months from the packaging date when stored under the recommended conditions.

Nutrition Facts

The following nutritional values are stated per approximately 1 g of saffron.

Main Nutrients

Vitamins

Minerals