Negin Saffron Threads – Gohar Pack

Goliran Grade 1 Negin Saffron consists of selected Iranian saffron threads with a deep-red colour and a clean, well-formed appearance. Negin saffron is characterised by relatively long and separated red filaments with the lighter style removed, combining an attractive presentation with strong colouring, aroma and flavour performance.

Laboratory analysis across the supplied weight options recorded crocin values of 240–275, meeting the product’s stated minimum of 240 and indicating strong colouring performance. The tested safranal range of 28–50 represents saffron’s characteristic aroma, while the picrocrocin range of 65–100 relates to its distinctive flavour. Moisture levels ranged from 7.03% to 7.24%, remaining below the specified maximum of 10%.

The intact thread form allows buyers to examine the appearance of the saffron and use it either whole or gently crushed before infusion. It is suitable for rice dishes, soups, sauces, desserts, cakes, confectionery, tea and other beverages. The separated threads can also be used in recipes where visible saffron contributes to the final presentation.

Each portion is placed in a food-grade polystyrene container and supplied inside an Atlas-design cardboard box. The dimensions, quantities and shipment weights of the individual unit, master box and export carton depend on the selected product weight.

To understand how Negin differs from other Types of Iranian Saffron , see our comparison guide. You can also learn which characteristics are used to assess the best saffron in the world , browse other saffron threads , visit the main Negin saffron  category or explore our saffron wholesale  options.

Packaging Specifications

Packaging specifications for each weight are listed below.

0.5 g Packaging

Art No.: SN101170

1 g Packaging

Art No.: SN101255

1.5 g Packaging

Art No.: SN101309

2 g Packaging

Art No.: SN100968

3 g Packaging

Art No.: SN101323

Directions for Use

Gently crush the desired amount of saffron threads using a mortar and pestle or the back of a spoon. Add hot water at approximately 70–80°C and allow the saffron to infuse for 15–20 minutes. Add the prepared infusion to rice dishes, soups, sauces, desserts, cakes, tea or other beverages.

The threads may also be used whole when visible saffron filaments are desired in the finished dish.

Storage and Shelf Life

Store in a cool, dry place away from direct light, heat, moisture and strong odours. Keep the product in its original packaging until use and close it securely after opening to help preserve its natural colour, aroma and flavour.

Best before 24 months from the packaging date when stored under the recommended conditions.

Nutrition Facts

The following nutritional values are stated per approximately 1 g of saffron.

Main Nutrients

Vitamins

Minerals