Negin Saffron Threads – Envelope Box

Type / Form: Negin / Threads
Grade: Grade 1
Weight: 4.608 g
Origin: Iran
Packaging: Clear plastic pouch in a cardboard envelope box
Coloring Strength (Crocin): Min. 230 | Tested: 240–275
Aroma (Safranal): Tested: 28–50
Taste (Picrocrocin): Tested: 65–100
Moisture Content: Max. 10% | Tested: 7.19%
Artificial Colorants: Negative
Shelf Life: Up to 24 months
Art No.: SN101439
HS Code: 09102010

 

 

 

 

brands: goliran
فلش کوچولو 21

Negin Saffron are the best quality types of saffron in the world with slight differences. These premia all red saffron types have more coloring power compared to other types of saffron filaments. But, note that all people can not distinguish this difference in the coloring power and maybe, only experts can discern it.

negin saffron
Negin Saffron Threads – Envelope Box

Grade 1 Negin Saffron consists of selected Iranian saffron threads with a clean red appearance and relatively long, well-developed filaments. The lighter yellow and white style is removed during processing, leaving the red stigma portions valued for their colour, aroma, flavour and visual presentation. To compare Negin with Super Negin, Sargol, Pushal and Bunch, read our guide to the Types of Iranian Saffron.

Quality testing recorded a crocin range of 240–275, exceeding the specified minimum of 230 and indicating strong colouring performance. Safranal was measured at 28–50, while picrocrocin was recorded at 65–100. Moisture and volatile matter were measured at 7.19%, and no artificial colour was detected.

Negin is distinguished by its relatively long, all-red stigmas and clean filament structure. Compared with Sargol, the threads are generally longer and more complete. Compared with Super Negin, the appearance may be slightly less uniform, while still retaining the characteristics associated with premium all-red saffron.

The product can be used in rice dishes, paella, soups, sauces, teas, desserts, cakes, confectionery, dairy products and other saffron-based preparations. The intact filament form also allows users to inspect the product visually before crushing or infusing it. Other products in the same physical format are available in our saffron threads selection.

The saffron is supplied in a clear plastic pouch placed inside a cardboard envelope box. This packaging provides a compact presentation while helping protect the threads from direct handling and environmental exposure before use.

Saffron requires intensive cultivation, manual harvesting and the careful separation of a small usable portion from each flower. These factors contribute to its value and are explained in our guide to the Expensive Spices in the World.

Products with the same thread classification can be compared in the Negin saffron category. Customers looking for other pack sizes and saffron formats can buy saffron through Esfedan’s product range.

For more information about the factors affecting retail and commercial values, see our saffron price guide.

Ingredients

Negin saffron threads (Crocus sativus L.).

Packaging Specifications

Packaging details for this product are listed below.

4.608 g Packaging

Packaging Level Quantity Dimensions Net Weight Gross Weight
Individual unit 1 unit 10 × 10 cm 4.608 g Approx. 14 g
Master box 50 units 11 × 15 × 23 cm 230.4 g Approx. 820 g

Directions for Use

Gently crush the desired amount of saffron threads using a mortar and pestle or the back of a spoon. Crushing helps the threads release their colour, aroma and flavour more evenly.

Add hot water at approximately 70–80°C and allow the saffron to infuse for 15–20 minutes. Add the prepared infusion to rice dishes, soups, sauces, teas, desserts, cakes or other recipes.

The threads may also be added directly when visible saffron filaments are preferred in the finished preparation.

Allergen Information

This product may contain allergens. Individuals with a known allergy or sensitivity should consult a physician before use.

Storage and Shelf Life

Store in a cool, dry place away from direct light. Keep the product in its original pouch and envelope box until use. After opening, close the packaging securely to help preserve its colour, aroma and flavour.

Best before 24 months from the packaging date when stored under the recommended conditions.

Nutrition Facts

The following nutritional values are stated per approximately 1 g of saffron.

Main Nutrients

Nutrient Amount
Energy 3.1 kcal
Total Carbohydrate 0.653 g
Dietary Fibre 0.039 g
Protein 0.1143 g
Total Fat 0.0585 g
Saturated Fat 0.01586 g
Monounsaturated Fat 0.00429 g
Polyunsaturated Fat 0.02067 g
Sugar 0 g

Vitamins

Nutrient Amount
Vitamin A 5.3 IU
Vitamin B1 0.00115 mg
Vitamin B2 0.00267 mg
Niacin / Vitamin B3 0.0146 mg
Vitamin C 0.808 mg

Minerals

Nutrient Amount
Calcium 1.11 mg
Iron 0.111 mg
Magnesium 2.64 mg
Phosphorus 2.52 mg
Potassium 17.24 mg
Sodium 1.48 mg
Zinc 0.0109 mg

 

 

 

 

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