✅ Product Type: Saffron Negin – Grade 1 (Envelope Box)
⚖️ Net Weight: 4.608 g
🌍 Origin: Iran
🏷️ Product Code: SN101464
📦 Packaging: Compact premium packaging for culinary and gift use
🧪 Coloring Strength (Crocin): min. 230
🌸 Aroma (Safranal): 28–50
🍴 Flavor (Picrocrocin): rich, full-flavor typical of Grade 1 Negin
💧 Moisture Content: max. 10%
🧼 Purity: 100% natural—all-red filaments, no additives
⏳ Shelf Life: up to 24 months if stored cool and dry
📑 Certifications: ISO 22000, FSSC 22000, HACCP, Halal, Iran National Standard, Iran FDA Health Code
Negin Saffron are the best quality types of saffron in the world with slight differences. These premia all red saffron types have more coloring power compared to other types of saffron filaments. But, note that all people can not distinguish this difference in the coloring power and maybe, only experts can discern it.
Art No: SN101439
HS CODE: 09102010
Origin: Iran
GOLIRAN Saffron Filament Grade 1 (Negin) embody nature’s finest – hand-picked from Iran (Min=230 crocin), rich aroma (28–50 safranal), and superior flavor. Each thread is carefully sorted, moisture-controlled (Max=10%), and packaged to preserve freshness. Ideal for chefs and food artisans, our saffron delivers more coloring strength than standard varieties, with full traceability from farm to table.
Since 1998, Esfedan Group has been recognized as the largest saffron processing center in Iran, managing every stage of production — from cultivation and harvesting to processing, drying, and packaging — using the most advanced modern technologies. With state-of-the-art cold storage facilities for freshly picked saffron flowers and more than 14,000 m² of specialized space, the company guarantees unmatched quality and freshness. Esfedan is recognized as Iran’s Popular Brand in the saffron industry, achieving the highest export volumes and earning 21 national titles as Exemplary and Top Exporter.
Certifications: ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, Iran FDA Health Code
Negin (Saffron Filament Grade 1) (Crocus sativus L.)
May contain allergens. Consult your physician if you have a history of allergies.
Storage: Store in a cool & dry place away from direct light.
Shelf life: Best before 24 months from packaging date.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Saffron in a Clear Plastic Pouch in Cardboard Envelope box | 10 × 10 | 4.608 g | ≈ 14 g |
| 50 pcs in one Master box | 11 × 15 × 23 | 230.4 g | ≈ 820 g |
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 3.1 |
| Total Carbohydrate (g) | 0.653 |
| Dietary Fiber (g) | 0.039 |
| Total Fat (g) | 0.0585 |
| Saturated Fat (g) | 0.01586 |
| Monounsaturated Fat (g) | 0.00429 |
| Polyunsaturated Fat (g) | 0.02067 |
| Protein (g) | 0.1143 |
| Vitamin A (IU) | 5.3 |
| Vitamin B1 (mg) | 0.00115 |
| Vitamin B2 (mg) | 0.00267 |
| Niacin / Vitamin B3 (mg) | 0.0146 |
| Vitamin C (mg) | 0.808 |
| Calcium (mg) | 1.11 |
| Sodium (mg) | 1.48 |
| Iron (mg) | 0.111 |
| Magnesium (mg) | 2.64 |
| Phosphorus (mg) | 2.52 |
| Potassium (mg) | 17.24 |
| Zinc (mg) | 0.0109 |
| Sugar (g) | 0 |
| Test | Acceptable | Result | Method |
|---|---|---|---|
| Extraneous matter (% max) | A+: 0.25 | 0.24 | ISO 3632-2:2010 |
| Foreign matter (% max) | A+: 0.1 | 0.07 | ISO 3632-2:2010 |
| Moisture & volatile matter (% max) | 12 | 7.19 | ISO 3632-2:2010 |
| Colouring strength (crocins) at 440 nm (min) | A+: 230 | 240–275 | ISO 3632-2:2010 |
| Taste strength (picrocrocin) at 257 nm (min) | A+: 80 | 65–100 | ISO 3632-2:2010 |
| Safranal (aroma strength) at 330 nm | 20–50 | 28–50 | ISO 3632-2:2010 |
| Extract solubility in cold water (% max) | 65 | 58.16 | ISO 3632-2:2010 / ISO 941 |
| Added color | Negative | Negative | ISO 3632-2:2010 |
| Total ash (% max) | 8 | 4.33 | ISO 928 |
| Acid-insoluble ash (% max) | 1 | 0.34 | ISO 930 |
| Total count (cfu/g max) | 3×10^5 | 2×10^4 | INSO 5272-1 |
| Escherichia coli | Negative | Negative | INSO 2946 |
Safety statement: The subject product is harm free and fit for human consumption.
