How to make the saffron cake?
As you are well aware, you can use saffron in different ways, this royal spice can give the best taste to your food and even it can help you for professional cooking, one of the most delicious deserts in the world which has many fans is cake. Among different types of cakes, the saffron cake is a popular dessert. A slice of saffron cake with a cup of tea can bring you a pleasant evening. Also, can use saffron in your drink and make sure you want a soothing and refreshing drink. Because of the special taste and aroma of saffron, you can use it as a basic ingredient in your meals, it will help you to be the best host ever. We guarantee that your guest will enjoy the pleasant meals you prepared for them. As you may know, the origin of saffron is cold regions.
Related: How to Prepare Saffron Pudding
The mountain areas of Iran are a good substrate for the growth of this valuable plant, actually Southern Khorasan and Razavi Khorasan. Persian saffron because of the best growth area has high quality. The aroma and taste of saffron show its high quality. Among the different parts of the crocus sativus, Super Negin has the highest quality. Its red color and rich aroma have made it extremely popular in the culinary world. The Majority of chefs around the world prefer to buy bulk saffron for their kitchen. Finally, we will tell you how to buy in bulk for your kitchen.
Related: Iranian Saffron Types
How to make Saffron Cake?
As you are no doubt aware, in addition to the need of your kitchen, saffron can also have a place in your first aid kit as a medicine. There are many different types of essential nutrients in saffron. It is interesting to know, another name for saffron is sunshine spice, do you know why? Because it can brighten your mood, also it can make you feel fresher. Persian saffron is a cancer-fighter, Persian saffron is rich in antioxidants. This property of saffron can neutralize harmful free radicals in the body. You may ask yourself, why Persian saffron?
As mentioned above, Iranian saffron is rich in flavor and it’s an aromatics spice. Because of the fertile and rich soil, it is rich in minerals needed for the body. Keep in mind, although, saffron has myriad properties, it is not recommended for people with a certain disease. Such as bipolar disorder, pregnant women and, breastfeeding shouldn’t use this spice. It is better to balance the consumption of saffron to always enjoy its unique benefits. As previously indicated, the cake is the most popular dessert in the world. All cafes around the world can welcome you with their unique cakes.
For instance, madeleine cake in France, pancake pandan in Malaysia, Lemington cake in Australia, American cheesecake, etc. Although saffron may not be in the ingredients of the mentioned cakes, adding Iranian saffron, can bring them a more pleasant aroma. Nevertheless, the saffron cake is a fixed item in the menus of luxurious cafes around the world. Even if you do not have a saffron cake, you can add Iranian saffron to your tea to make your host more luxurious. Now, we want to make your host more royal by teaching you how to bake the saffron cake. You can bake the saffron cake in two ways. First, classical bake. Saffron cake has an original baking recipe that we will share with you.
- Milk (low or full fat)
- Caster sugar
- Baking powder
- Confectionery’s sugar for dusting
“The amount of material varies depending on the number of your guests”
Melt butter and add a pinch of saffron when it has been cooled.
Scramble the eggs and sugar in a large bowl until smooth.
Add baking powder, butter, and saffron mix until combined, slowly add the flour to the ingredients
The dough is ready. Pour the prepared dough into the mold and put it in the oven.
Bake in the preheated 180 C or 350 F it depends on your oven. After 30to 45 minutes, your delicious cake will be ready. You can decorate your cake with a little confectioner’s sugar.
The second way is so simple, use Goliran saffron cake, we have included the taste of traditional saffron cake in saffron cake powder and made cooking easier for you. Just add milk to it and put it in the oven. Now you can enjoy your saffron cake, no matter which way you chose.
Finally, cut the cake and put it in the dish. Now, you are ready for a royal host. Don’t forget that with a cup of tea you can double the pleasure of eating saffron cake. You can buy Iranian saffron in bulk for your shops, stores, and confectionery.
Currently, Esfedan company is proud to offer its products in the enormous stores in Iran. The company also has won numerous export awards. Because of the high-quality products and reasonable prices, we have been able to find a special place among other countries. At present, China, Spain, Sweden, Germany, Netherlands, Brazil, Persian gulf countries, United Arab Emirates are covered by Esfedan company for bulk saffron. You can join us and experience simplicity and royalty together.
You can visit our website to buy bulk saffron, saffron cake powder and, other products.