Instant Saffron Extract Granules – Paperboard Canister

A++ Instant Saffron Granules are made from Iranian saffron extract combined with maltodextrin as a carrier. This granulated format disperses rapidly in hot or cold liquids, making it possible to add saffron colour, aroma and flavour without grinding threads, preparing an infusion or filtering the finished mixture.

The product originates in Iran, the principal source among the world’s saffron producing countries. Its quality should nevertheless be evaluated through measurable batch characteristics rather than origin alone. Buyers comparing the best saffron in the world should consider crocin, safranal, picrocrocin, moisture, formulation and consistency for the intended application.

Testing recorded a crocin value of 98.00, compared with a stated minimum of 90. Safranal was measured at 20.15, while picrocrocin was measured at 38.00. Moisture and volatile matter were 4.17%, dry extract was 94.50%, and total ash was 4.76%. No synthetic dyes were detected.

Microencapsulation and freeze-drying technologies are used to convert the saffron extract into a dry and easy-to-handle format. The granules provide rapid dispersibility, consistent measurement and convenient incorporation into beverages, prepared foods and commercial formulations.

A++ Instant Saffron Granules can be used in tea, milk-based drinks, smoothies, rice dishes, soups, sauces, desserts, confectionery and baked products. The product is especially suitable for cafés, restaurants, commercial kitchens and food manufacturers that require a repeatable saffron ingredient without a separate infusion stage.

Commercial buyers can explore the wider saffron bulk range or compare related products in the Instant Saffron Extract category. Factors affecting the cost of different grades, formats and order quantities are explained on our saffron price page. Visit the Esfedan saffron homepage to view the complete product range.

Ingredients

• Saffron extract obtained from Crocus sativus L. stigmas
• Maltodextrin as a carrier

Because maltodextrin is included in the formulation, this product should not be described as 100% pure saffron.

Key Product Features

• Rapid dispersion in hot or cold liquids
• No grinding, brewing or filtering required
• Consistent and convenient measurement
• Produced using microencapsulation and freeze-drying
• No artificial preservatives
• No synthetic dyes detected
• Suitable for beverages, cooking and food production
• No refrigeration required under the recommended storage conditions

Packaging Specifications

Packaging details for this weight are listed below.

28 g Packaging

Directions for Use

Add the desired quantity of instant saffron granules directly to hot or cold beverages such as tea, milk and smoothies. Stir until the granules are fully dispersed.

The product can also be added directly to rice dishes, soups, sauces, desserts, confectionery, baked products and other recipes. When a liquid saffron preparation is preferred, dissolve the required quantity in warm water before adding it to the recipe.

The appropriate quantity depends on the recipe, serving size and desired colour, aroma and flavour intensity.

Customized Production

The extract strength can be customized for qualifying commercial orders according to the intended food or beverage application. Final formulation, minimum order quantity and packaging options should be confirmed with the sales team.

Allergen Information

This product may contain allergens. Individuals with a known allergy or sensitivity should review the product information and consult a physician before use.

Storage and Shelf Life

Store in a cool, dry place away from direct sunlight. Keep the canister securely closed after opening to reduce exposure to moisture and help maintain the product’s colour, aroma, flavour and dispersibility.

Shelf life is up to 24 months from the packaging date when stored under the recommended conditions. Refrigeration is not required.