Instant Saffron Granule A++ | 300 mg

Product Description

Instant Saffron A++ is a Grade 1 saffron extract in granule form, developed for direct and convenient use in foods and beverages. The granules dissolve in hot or cold liquids without the preparation normally required for traditional saffron.

The product is manufactured using microencapsulation and freeze-drying technology. According to the product data sheet, this process is designed to preserve key saffron compounds including crocin, safranal, and picrocrocin while providing a stable granulated format.

Laboratory testing recorded a Crocin value of 98, Safranal of 20.15, Picrocrocin of 38, moisture content of 4.17%, and dry extract of 94.50%.

Each unit contains 300 mg of granulated instant saffron extract and can be used directly in drinks, rice dishes, soups, desserts, baked goods, and other food applications.

Ingredients

Saffron extract (Crocus sativus L. stigma) and Maltodextrin (carrier).

Customers looking for this product in other formats or commercial quantities can view the Instant Extract Saffron range.

Key Benefits

• Instant solubility in hot or cold liquids with no residue
• No grinding or brewing required
• Granule format for convenient handling and transportation
• Designed for stability against oxidation and degradation
• No artificial preservatives specified in the product data sheet
• Suitable for beverages, rice dishes, desserts, baked goods, soups, and other food applications

Customized Production

Esfedan can produce instant saffron granules with customized extract strength according to client requirements. Customers requiring larger commercial quantities can also explore the Saffron wholesale range.

Directions for Use

Instant saffron can be used directly without a separate brewing process.

1. Add the desired amount directly to beverages such as tea, milk, or smoothies, or to foods such as rice, soups, and desserts.
2. Alternatively, mix the granules with warm water and allow the extract to dissolve before adding it to the food or beverage.

Packaging Information

Description	Dimensions (cm)	Net Weight	Gross Weight
300 mg Vacuum – Cardboard Envelope with Food-grade Polystyrene (PS) Container	–	300 mg	≈3 g
50 pcs of 300 mg Vacuum in one Cardboard Box	23 × 18 × 32	15 g	≈320 g
12 Boxes, each containing 50 Vacuum units, in one Master Box	46 × 37 × 65	180 g	≈3800 g

Physical, Chemical and Microbiological Test Results

The following technical values are provided in the product data sheet. The data sheet states that the technical data are based on Esfedan’s internal quality control results and confirmed by Eurofins independent laboratory testing.

Test Title	Acceptable	Result of Test	Method
Color Strength (Crocin) in 440 nm	Min. 90	98	ISO 3632-2:2010
Moisture and Volatile Matter Content	Max. 6	4.17	ISO 3632-2:2010
Saffron Characteristics – Flavor (Safranal)	Min. 6	20.15	ISO 3632-2:2010
Dry Extract (Total Solids)	Min. 70	94.50	ISO 3632-2:2010
Total Ash	Max. 8	4.76	NMKL 173:2005 mod
Bitterness (Picrocrocin) in 257 nm	Min. 20	38	ISO 3632-2:2010
Synthetic Dyes Detection	Negative	Negative	ISO 3632-2:2010
Cadmium (Cd)	Max. 0.10	0.0059	MET-FQ-ICP-MS
Arsenic (As)	Max. 0.50	0.039	MET-FQ-ICP-MS
Lead (Pb)	Max. 0.50	0.088	MET-FQ-ICP-MS
Mercury (Hg)	Max. 0.10	0.006	MET-FQ-ICP-MS
Salmonella	Negative	Negative	C5162069
Presumptive Bacillus cereus CFU/g	Max. 100	<40	C5162021
Molds and Yeasts at 25°C – CFU/g	Max. 5000	<10	C5162011
Presumptive Escherichia coli (1 g)	Negative	Negative	ISO 7251:2005

The subject product is harm free and fit for human consumption.

Storage and Shelf Life

Store in a cool, dry place away from direct sunlight. The product has a shelf life of up to 24 months under the recommended storage conditions.

Warnings

May contain allergens. Consult your physician if you have a history of allergies.

Other Saffron Products and Information

Customers looking for different saffron formats and package sizes can buy saffron online through Esfedan’s product range.

Saffron quality can vary according to type, processing method, chemical characteristics, and intended application. These factors are discussed in Esfedan’s guide to the best saffron in the world.