Pushal Saffron Powder Sachet

Grade 1 Saffron Powder is made from a blend of Pushal Saffron and the lighter style portion of Crocus sativus. The Iranian saffron is selected and finely ground to create a convenient, ready-to-use powder that can be added to foods and beverages without grinding the threads before preparation.

With a minimum crocin value of 220, a safranal range of 28–50 and a maximum moisture content of 10%, this product provides strong colouring performance, a rich aroma and a distinctive saffron flavour. Its powdered form also supports more consistent measurement in home cooking, foodservice and recipe production.

Each portion is packaged to help protect the powder and preserve its natural characteristics until use. It is suitable for chefs, food businesses and home users preparing rice dishes, soups, teas, desserts, cakes and other saffron-based recipes.

The product originates in Iran, one of the world’s principal saffron producing countries. For commercial quantities and other product formats, explore our complete saffron powder range.

Packaging Specifications

Packaging specifications for each weight are listed below.

0.5 g Packaging

Packaging Level	Quantity	Dimensions	Net Weight	Gross Weight
Individual unit	1 unit	6.5 × 6 cm	0.5 g	Approx. 1 g
Master box	25 units	6.5 × 6 × 6.5 cm	12.5 g	Approx. 34 g

1 g Packaging

Packaging Level	Quantity	Dimensions	Net Weight	Gross Weight
Individual unit	1 unit	6.5 × 6.5 cm	1 g	Approx. 2 g
Master box	50 units	15 × 6.5 × 6.5 cm	50 g	Approx. 120 g

Directions for Use

Add the desired amount of saffron powder to hot water at approximately 70–80°C. Allow it to infuse for 15–20 minutes, then add the prepared infusion to rice dishes, soups, teas, desserts, cakes or other recipes.

To learn about the potential effects of saffron discussed in studies on different health conditions, read our Saffron Benefits article.

Storage and Shelf Life

Store in a cool, dry place away from direct light. Keep the product in its original packaging until use to help preserve its natural aroma, flavour and colouring properties.

Best before 24 months from the packaging date when stored under the recommended conditions.

Nutrition Facts

The following nutritional values are stated per approximately 1 g of saffron.

Main Nutrients

Nutrient	Amount
Energy	3.1 kcal
Total Carbohydrate	0.653 g
Dietary Fibre	0.039 g
Protein	0.1143 g
Total Fat	0.0585 g
Saturated Fat	0.01586 g
Monounsaturated Fat	0.00429 g
Polyunsaturated Fat	0.02067 g
Sugar	0 g

Vitamins

Nutrient	Amount
Vitamin A	5.3 IU
Vitamin B1	0.00115 mg
Vitamin B2	0.00267 mg
Niacin / Vitamin B3	0.0146 mg
Vitamin C	0.808 mg

Minerals

Nutrient	Amount
Calcium	1.11 mg
Iron	0.111 mg
Magnesium	2.64 mg
Phosphorus	2.52 mg
Potassium	17.24 mg
Sodium	1.48 mg
Zinc	0.0109 mg