Goliran Grade 1 Saffron Powder is a finely ground form of Iranian Crocus sativus. Because the saffron has already been milled, it can be measured and prepared without first crushing whole filaments. This makes the product convenient for recipes in which even distribution of saffron colour, aroma and flavour is important.
The accompanying laboratory analysis records a Crocin value of 220–270, representing the colouring performance measured under the stated test conditions. Safranal is reported at 28–50 and Picrocrocin at 65–100, providing analytical indicators associated with saffron aroma and flavour. Moisture and volatile matter were measured at 6.26%, compared with the product’s specified maximum of 10%.
The laboratory results also record no detected extraneous plant matter, no detected foreign plant matter and no artificial colorants. These batch-specific measurements provide more useful information about this product than relying only on the general Grade 1 designation.
The powder is supplied in a vacuum-packed, food-grade polystyrene container inside a cardboard envelope. The compact format is suitable for measured household or culinary use, while the documented master-box configuration provides useful information for retail and commercial handling.
Other ground saffron products can be compared in the saffron powder category. Customers looking for other product types and retail formats can explore the main Buy Saffron category.
Quality should be assessed according to the intended application, product format and measurable specifications rather than a single universal label. Our guide to the best saffron in the world explains the criteria that can be considered when comparing saffron. Information about broader sourcing and supply options is available on the Iranian saffron supplier page.
| Packaging Level | Quantity | Dimensions | Net Weight | Gross Weight |
|---|---|---|---|---|
| Individual unit | Food-grade PS container in a cardboard envelope | 9 × 14 cm | 1 g | Approx. 14 g |
| Master box | 12 units | 10 × 12 × 15 cm | 12 g | Approx. 205 g |
Add the desired amount of saffron powder to water at approximately 70–80°C. Allow it to infuse for 15–20 minutes so that its colour, aroma and flavour can disperse into the water.
Add the prepared infusion to rice dishes, soups, sauces, teas, desserts, cakes or other recipes requiring saffron. Stir or mix thoroughly to distribute the infusion evenly throughout the food or beverage.
The product datasheet states that the product may contain allergens. Anyone with a known history of allergic reactions should seek appropriate medical advice before use.
Store in a cool, dry place away from direct light. Keep the product in its original packaging until use and close the container properly after opening. Protect the powder from moisture, heat and strong odours.
Best before 24 months from the packaging date when stored under the recommended conditions.
The following nutritional values are stated per approximately 1 g of saffron.
| Nutrient | Amount |
|---|---|
| Energy | 3.1 kcal |
| Total Carbohydrate | 0.653 g |
| Dietary Fibre | 0.039 g |
| Protein | 0.1143 g |
| Total Fat | 0.0585 g |
| Saturated Fat | 0.01586 g |
| Monounsaturated Fat | 0.00429 g |
| Polyunsaturated Fat | 0.02067 g |
| Sugar | 0 g |
| Nutrient | Amount |
|---|---|
| Vitamin A | 5.3 IU |
| Vitamin B1 | 0.00115 mg |
| Vitamin B2 | 0.00267 mg |
| Niacin / Vitamin B3 | 0.0146 mg |
| Vitamin C | 0.808 mg |
| Nutrient | Amount |
|---|---|
| Calcium | 1.11 mg |
| Iron | 0.111 mg |
| Magnesium | 2.64 mg |
| Phosphorus | 2.52 mg |
| Potassium | 17.24 mg |
| Sodium | 1.48 mg |
| Zinc | 0.0109 mg |
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