Sargol Saffron is also grade one saffron, like Negin and Super Negin saffron. With only the red parts of the stigma, the treads are shorter than the Negin and Super Negin in Sargol Saffron and they are not connected to the style. Sargol saffron is also called All-Red Saffron or Coupe in the Spanish market.
Wholesale Sargol Saffron ESFEDAN Saffron Cut Filament Premium (Sargol) is hand-harvested from Iran. It has a crocin level of 230 and an abundant aroma (28–50 safranal) and it has a more intense flavor. It is sorted, moisture tested (maximum of 10% moisture), and vacuum sealed to ensure freshness and is said to contain more colouring strength than normal saffron. It is 100% traceable from farm to table which makes it perfect for chefs and food craftsmen to use. Come and see the top quality of ESFEDAN Saffron today
For more details on choosing the right saffron, visit our Saffron Buying Guide
While packaged in a convenient Saffron Sargol 4.608 g unit, this product is sold exclusively in bulk and is not available for individual retail purchase. It is the ideal choice for distributors, retail chains, and repackaging companies seeking a premium, shelf-ready product that guarantees consistent quality and simplifies inventory management.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Saffron in a Clear Plastic Pouch in a Cardboard Envelope box | 10 × 10 | 4.608 g | ≈ 14 g |
| 50 pcs in one Master box | 11 × 15 × 23 | 230.4 g | ≈ 820 g |
Among all Saffron Producing Countries, Iran stands at the top for its quality and heritage, and Esfedan proudly offers the finest Types of Iranian Saffron, carefully cultivated and processed to preserve their natural aroma and color.
Esfedan Group has been the biggest and most advanced saffron processing center in Iran since 1998. The production process from cultivation and harvesting, through to the drying and processing phases, up to the packaging is all carried out by the most advanced technology to ensure optimal purity and freshness. The Group has over 14,000 m² of specialized facilities for sorting and drying saffron threads, and also has the most modern cold storage system for storing freshly harvested saffron flowers. As a result, Esfedan ensures the most reliable quality and retains the real taste of Iran’s Red Gold. Iran’s Popular Brand in the saffron industry, and apart from its premium saffron production, Esfedan has also been working on the development of an extensive range of saffron products. The company’s specialized infrastructure and compliance with international standards have made it the number one exporter of Iranian saffron and the proud winner of 21 national awards as an Exemplary and Leading Exporter.
When you are ready to buy saffron of the real and superior Iranian quality – pure aroma, deep crimson color, and strong flavor – you can be sure of choosing Esfedan Saffron. Each strand is the result of decades of experience and attention to detail and passion for quality. ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, Iran FDA Health Code
In every gram of saffron, there are several antioxidants, including crocin, crocetin, and safranal. These natural substances are well known for their health-supportive qualities, including mood balance, aiding digestion, and boosting energy. Naturally low in calories and full of natural flavour, saffron brings beauty, health, and a sense of luxury to your dishes.
read more: Health Benefits of Saffron
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 3.1 |
| Total Carbohydrate (g) | 0.653 |
| Dietary Fiber (g) | 0.039 |
| Total Fat (g) | 0.0585 |
| Saturated Fat (g) | 0.01586 |
| Monounsaturated Fat (g) | 0.00429 |
| Polyunsaturated Fat (g) | 0.02067 |
| Protein (g) | 0.1143 |
| Vitamin A (IU) | 5.3 |
| Vitamin B1 (mg) | 0.00115 |
| Vitamin B2 (mg) | 0.00267 |
| Niacin / Vitamin B3 (mg) | 0.0146 |
| Vitamin C (mg) | 0.808 |
| Calcium (mg) | 1.11 |
| Sodium (mg) | 1.48 |
| Iron (mg) | 0.111 |
| Magnesium (mg) | 2.64 |
| Phosphorus (mg) | 2.52 |
| Potassium (mg) | 17.24 |
| Zinc (mg) | 0.0109 |
| Sugar (g) | 0 |
Fake it till you make it! Make sure threads are all red with trumpet-shaped ends. A fake saffron will not be all one color, and the ends of the threads will not be trumpet-shaped, but may be uniform or brittle. Real saffron will take a while to release its golden color to warm water.
100% natural product. May contain trace amounts of known allergens. If you have a history of allergic reactions, consult your physician.
read more: How to spot fake saffron? 8 ways to buy Original saffron
Storage: Store in a cool & dry place away from direct light.
Shelf life: Best before 24 months from packaging date.
| Test | Acceptable | Result | Method |
|---|---|---|---|
| Extraneous matter (floral & plant waste), % Max | A+: 0.25 | 0.09 | ISO 3632-2:2010 |
| Foreign matter (other plants), % Max | A+: 0.1 | 0.07 | ISO 3632-2:2010 |
| Moisture & volatile matter (% Max) | 12 | 6.91 | ISO 3632-2:2010 |
| Colouring strength (crocins) at 440 nm (min) | A+: 230 | 235–260 | ISO 3632-2:2010 |
| Taste strength (picrocrocin) at 257 nm (min) | A+: 80 | 65–100 | ISO 3632-2:2010 |
| Safranal (aroma strength) at 330 nm | 20–50 | 28–50 | ISO 3632-2:2010 |
| Extract solubility in cold water (% Max) | 65 | 58.73 | ISO 3632-2:2010; ISO 941 |
| Added color (artificial colorants) | Negative | Negative | ISO 3632-2:2010 |
| Total ash (% Max) | 8 | 4.65 | ISO 3632-2:2010; ISO 928 |
| Acid-insoluble ash (% Max) | 1 | 0.31 | ISO 3632-2:2010; ISO 930 |
| Total count (cfu/g, Max) | 3×10^5 | 3×10^3 | INSO 5272-1 |
| Escherichia coli | Negative | Negative | INSO 2946 |
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