Best Iranian Saffron
Saffron is among the most precious, rarest, and costly spices available. While saffron is utilized in a variety of dishes across the globe, its use was first introduced in Iran. It continues to play an essential part in Persian food and in Persian culture. Here, we have gathered some of the facts regarding saffron and its high-quality grades.
Is Saffron a Spice?
Saffron is one of the stigmas that are found on the Saffron crocus also known as the Crocus Sativus plant. At present, Iran produces over 90 percent of the world’s production of Saffron. The cost of saffron is contingent on the quality of saffron. Saffron is, in general, among the most costly spices on the planet and can cost upwards of USD6,000 for a kilogram. But cooking with saffron isn’t necessarily costly. Because of the strong scents, the majority of recipes require only the use of a tiny quantity of saffron.
In addition to Iran, Other saffron-producing countries include Greece, Morocco, Spain, and India. In most of these countries, the quality of the saffron produced is significantly lower, which results in less expensive but lesser quality saffron than Iranian saffron.
If we look at the comparison of Iranian saffron vs Spanish Saffron. Iranian saffron typically has superior quality to Spanish Saffron. In the making of Spanish Saffron, La Mancha Saffron (lower quality Spanish Saffron) as well as Portuguese saffron blend with top-quality Iranian saffron. This is why Spanish saffron can be more diluted and less high-quality than Iranian saffron.
Iranian Saffron Grades
Iranian saffron is available in various quality levels. It is all derived directly from Crocus sativus. The stigmas of this plant are split into distinct quality segments. At the tip, the stigma is divided into three distinct sections that are all red and are the best quality portion from the saffron.
If all three strands of saffron are taken as one the saffron will be referred to as Negin and Super Negin. Both are Grade 1 saffron that includes the three colored red stigmas of Crocus sativus plant together in three pieces.
The second-highest quality is known as Sargol. Sargol is also made up of only the reddish stigma, but the two strands do not necessarily have to be picked in a single piece. Thus, Sargol is saffron with the same flavor and quality as Negin.
Pushal Saffron also contains portions of the lighter and less aromatic form of stigma. It is regarded as grade two saffron. Khooshe saffron is lower quality saffron since it is made up of lower portions of the stigma just. It isn’t very fragrant and is very light-colored. We would not recommend purchasing either Khooshe or Pushal saffron whilst you can purchase Sargol, Negin, and Super Negin.
The best Iranian Saffron Available on the Internet
If you’re planning to purchase the best Iranian saffron on the internet, then you’ve come to the right place. The Iranian price for saffron varies between $4 and $7 for a gram. The quality of the product and the dimensions of the packaging affect the price.
Esfedan makes one of the finest Iranian saffrons and is able to supply and distribute the best and most fresh grade of saffron that is available around the globe. Super Negin threads of saffron are examined and tested in accredited laboratories. We also do not add moisture to increase weight and will never be sold as an old or adulterated product.
The flowers that are used in the production of the Esfedan saffron are the finest you can find anywhere, which guarantees the highest quality in terms of flavor, color and scent. As the name implies, the threads are red, with no yellow crumbs. Furthermore, they are rigorously tested in laboratories to ensure that they are in line with the best standards of the business. The saffron comes in a convenient tin bottle that ensures the longevity of freshness.
