✅ Product Type: Instant Saffron – Grade 1 – Spray Powder
⚖️ Net Weight: 20 g
🌍 Origin: Iran
🏷️ Product Code: SI304717
📋 HS Code: 21069090
📦 Packaging: Food-grade polystyrene (PS) spray in a cardboard box
💨 Dosage: At least 800 uniform puffs per container
🧪 Color Strength (Crocin): Min. 35 | Tested result: 37.00
🌸 Flavor (Safranal): Min. 6 | Tested result: 11.00
🍴 Bitterness (Picrocrocin): Min. 2 | Tested result: 21.00
💧 Moisture Content: Max. 5% | Tested result: 4.13%
🔬 Dry Extract (Total Solids): Min. 70 | Tested result: 94.50
🎨 Synthetic Dyes: Negative
⏳ Shelf Life: Up to 24 months
€17.00
Instant Saffron is an innovative, technology-driven product that is revolutionizing how saffron is used. Available as granules or a spray powder, this is not just a traditional ground saffron.
Instant Saffron Spray Powder is a Grade 1 saffron extract designed for direct and controlled application. The spray format allows saffron extract to be added quickly to foods and beverages without grinding, brewing, or a separate preparation step.
The product is manufactured using microencapsulation and freeze-drying technology. According to the product data sheet, this process is designed to preserve saffron’s key bioactive compounds, including crocin, safranal, and picrocrocin, while providing a stable powdered extract suitable for spray dispensing.
Each 20 g container provides at least 800 uniform puffs, allowing the extract to be applied in small and repeatable amounts. The product can be used with beverages, rice dishes, soups, desserts, baked goods, and other food applications.
Saffron extract (Crocus sativus L. stigma) and Maltodextrin (carrier).
This product is an Instant Extract Saffron format developed for direct application rather than traditional steeping or infusion.
The spray format is designed for direct use. Apply the desired amount to beverages or foods according to the required intensity of saffron color, aroma, and flavor.
The product data sheet also states that instant saffron can be mixed with warm water when preferred before adding it to food or beverages.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Food-grade polystyrene (PS) spray in a cardboard box | 7.5 × 5 × 17 | 20 g | ≈90 g |
| 12 pcs in one Master Box | 31 × 16 × 18 | 240 g | ≈1.285 kg |
The following values are provided in the product data sheet. The technical data are based on Esfedan’s internal quality control results and confirmed by Eurofins independent laboratory testing.
| Test Title | Acceptable | Result of Test | Method |
|---|---|---|---|
| Color Strength (Crocin) in 440 nm | Min. 35 | 37.00 | ISO 3632-2:2010 |
| Moisture and Volatile Matter Content | Max. 5 | 4.13 | ISO 3632-2:2010 |
| Saffron Characteristics – Flavor (Safranal) | Min. 6 | 11.00 | ISO 3632-2:2010 |
| Dry Extract (Total Solids) | Min. 70 | 94.50 | ISO 3632-2:2010 |
| Total Ash | Max. 8 | 4.83 | NMKL 173:2005 mod |
| Bitterness (Picrocrocin) in 257 nm | Min. 2 | 21.00 | ISO 3632-2:2010 |
| Synthetic Dyes Detection | Negative | Negative | ISO 3632-2:2010 |
| Cadmium (Cd) | Max. 0.10 | 0.0059 | MET-FQ-ICP-MS |
| Arsenic (As) | Max. 0.50 | 0.037 | MET-FQ-ICP-MS |
| Lead (Pb) | Max. 0.50 | 0.094 | MET-FQ-ICP-MS |
| Mercury (Hg) | Max. 0.10 | 0.004 | MET-FQ-ICP-MS |
| Salmonella | Negative | Negative | C5162069 |
| Presumptive Bacillus cereus | Max. 0.1 | <40 | C5162021 |
| Molds and Yeasts at 25°C | Max. 0.05 | <10 | C5162011 |
| Presumptive Escherichia coli (1 g) | Negative | Negative | ISO 7251:2005 |
The product data sheet states that the tested product is harm free and fit for human consumption.
Instant saffron powders can also be produced with customized extract strength according to customer requirements. Commercial buyers requiring larger quantities can explore Esfedan’s saffron wholesale range.
Store in a cool, dry place away from direct sunlight. The product has a shelf life of up to 24 months when stored under the recommended conditions.
May contain allergens. Consult your physician if you have a history of allergies.
Saffron is available in different physical forms and grades. For an overview of traditional classifications and formats, see the guide to Types of Iranian Saffron.
Quality characteristics can vary according to saffron type, processing method, physical form, and laboratory specifications. These factors are discussed in Esfedan’s guide to the best saffron in the world.
Customers looking for other saffron grades, formats, and package sizes can buy saffron online through Esfedan’s product range.
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