Saffron Sargol Cardboard Can 125 g
Wholesale Sargol Saffron ESFEDAN Saffron Cut Filament Premium (Sargol) is hand-picked from Iran, offering a crocin level of 230, rich aroma (28–50 safranal), and superior flavour. Carefully sorted, moisture-controlled (max. 10%), and packaged for freshness, it delivers more colouring strength than standard saffron. With full traceability from farm to table, it’s the ideal choice for chefs and food artisans. Come explore the premium quality of ESFEDAN Saffron today
Wholesale Packaging Saffron Sargol 125 g
This table provides detailed information on the bulk packaging of 125-gram Sargol saffron. These details will help you easily see the different packaging and weights of each package and purchase based on your needs.
| Description |
Dimensions (cm) |
Net Weight |
Gross Weight |
| Saffron in a Cardboard Can in a Cardboard box |
11 × 16 |
125 g |
≈ 250 g |
| 12 Pcs in one Master box |
51 × 27 × 17 |
1.5 kg |
≈ 3.5 kg |
| 4 Master boxes in one Carton |
38 × 56 × 54 |
6 kg |
≈ 15.2 kg |
Buy Saffron from Esfedan Iran’s Leading Saffron Producer
Among all Saffron Producing Countries, Iran stands at the top for its quality and heritage, and Esfedan proudly offers the finest Types of Iranian Saffron, carefully cultivated and processed to preserve their natural aroma and color.
Esfedan Group has been the biggest and most advanced saffron processing center in Iran since 1998. The production process from cultivation and harvesting, through to the drying and processing phases up to the packaging is all carried out by the most advanced technology to ensure optimal purity and freshness.
The Group has over 14,000 m² of specialized facilities for sorting and drying the saffron threads and also has the most modern cold storage system for keeping the freshly harvested saffron flowers. As a result, Esfedan ensures the most reliable quality and retains the real taste of Iran’s Red Gold.
Iran’s Popular Brand in the saffron industry and apart from its premium saffron production, Esfedan has also been working on development of an extensive range of saffron products. The company’s specialized infrastructure and compliance with international standards has made it the number one exporter of Iranian saffron and the proud winner of 21 national awards as an Exemplary and Leading Exporter.
When you are ready to buy saffron of the real and superior Iranian quality – pure aroma, deep crimson color, and strong flavor – you can be sure of choosing Esfedan Saffron. Each strand is the result of decades of experience and attention to detail and passion for quality.
Certifications: ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, Iran FDA Health Code
What is Saffron, and Why is Sargol Saffron So Special?
Saffron is the product of the soft stigmas of the Crocus sativus L. flower. Recognized as Red Gold, saffron is known for its strength in aroma and coloring potency.
Our Sargol saffron (pure saffron tips) is made up of only the finest red filaments, without style or yellow pieces — the purest form of saffron. Sourced from carefully selected farms in Iran, where farmers grow saffron under ideal climatic conditions to ensure purity, potency, and vibrant flavor.
read more: What is Saffron?
Warnings buy Saffron Sargol Cardboard Can 125 g
Fake it till you make it! Make sure threads are all red with trumpet-shaped ends. A fake saffron will not be all one color and the ends of the threads will not be trumpet shaped but may be uniform or brittle. Real saffron will take a while to release its golden color to warm water.
100% natural product. May contain trace amounts of known allergens. If you have a history of allergic reactions, consult your physician.
read more: How to spot fake saffron? 8 ways to buy Original saffron
Directions for Use Saffron Sargol Cardboard Can 125 g
- Gently crush saffron threads with a mortar or the back of a spoon to release their aroma.
- Add hot water at approximately 70–80 °C and let it steep for 15–20 minutes.
- Use the resulting infusion to add exquisite aroma, vibrant color, and flavor to rice dishes, soups, teas, desserts, and cakes.
Storage & Shelf Life
Storage: Store in a cool & dry place away from direct light.
Shelf life: Best before 24 months from packaging date.
Nutrition Facts (≈ 1 g)
In every gram of saffron, there are several antioxidants such as crocin, crocetin and safranal. These natural substances are well known for their health-supportive qualities, including mood balance, aiding digestion, and boosting energy. Naturally low in calories and full of natural flavour, saffron brings beauty, health and a sense of luxury to your dishes.
| Nutrient |
Amount |
| Energy (kcal) |
3.1 |
| Total Carbohydrate (g) |
0.653 |
| Dietary Fiber (g) |
0.039 |
| Total Fat (g) |
0.0585 |
| Saturated Fat (g) |
0.01586 |
| Monounsaturated Fat (g) |
0.00429 |
| Polyunsaturated Fat (g) |
0.02067 |
| Protein (g) |
0.1143 |
| Vitamin A (IU) |
5.3 |
| Vitamin B1 (mg) |
0.00115 |
| Vitamin B2 (mg) |
0.00267 |
| Niacin / Vitamin B3 (mg) |
0.0146 |
| Vitamin C (mg) |
0.808 |
| Calcium (mg) |
1.11 |
| Sodium (mg) |
1.48 |
| Iron (mg) |
0.111 |
| Magnesium (mg) |
2.64 |
| Phosphorus (mg) |
2.52 |
| Potassium (mg) |
17.24 |
| Zinc (mg) |
0.0109 |
| Sugar (g) |
0 |
read more: Health Benefits of Saffron
Physical, Chemical & Microbiological Tests
Our saffron undergoes strict physical, chemical, and microbiological tests to ensure purity and compliance with international standards.
| Test |
Acceptable |
Result |
Method |
| Extraneous matter (% max) |
Max 0.25 (A+) |
0.18 |
ISO 3632-2:2010 |
| Foreign matter (% max) |
Max 0.1 (A+) |
0.06 |
ISO 3632-2:2010 |
| Moisture & volatile matter (% max) |
12 |
6.87 |
ISO 3632-2:2010 |
| Colouring strength (crocins, 440 nm, min) |
230 |
235–260 |
ISO 3632-2:2010 |
| Taste strength (picrocrocin, 257 nm, min) |
80 |
65–100 |
ISO 3632-2:2010 |
| Safranal (aroma strength, 330 nm) |
20–50 |
28–50 |
ISO 3632-2:2010 |
| Extract solubility in cold water (% max) |
65 |
58.17 |
ISO 3632-2:2010 / ISO 941 |
| Added color |
Negative |
Negative |
ISO 3632-2:2010 |
| Total ash (% max) |
8 |
4.22 |
ISO 928 |
| Acid-insoluble ash (% max) |
1 |
0.40 |
ISO 930 |
| Total count (cfu/g max) |
3×10^5 |
2×10^9 |
INSO 5272-1 |
| Escherichia coli |
Negative |
Negative |
INSO 2946 |
For more details on choosing the right saffron, visit our Saffron Buying Guide
Reviews
There are no reviews yet.