Sargol Saffron is also grade one saffron, like Negin and Super Negin saffron. With only the red parts of the stigma, the treads are shorter than the Negin and Super Negin in Sargol Saffron and they are not connected to the style. Sargol saffron is also called All-Red Saffron or Coupe in the Spanish market.
Wholesale Saffron Sargol Cut Filament Premium (Sargol) embody nature’s finest – hand-picked from Iran (Min=230 crocin), rich aroma (28–50 safranal), and superior flavour. Each thread is carefully sorted, moisture-controlled (Max=10%), and packaged to preserve freshness. Ideal for chefs and food artisans, our saffron delivers more coloring strength than standard varieties, with full traceability from farm to table.
For more details on choosing the right saffron, visit our Saffron Buying Guide
While packaged in a convenient Saffron Sargol 4.608 g unit, this product is sold exclusively in bulk and is not available for individual retail purchase. It is the ideal choice for distributors, retail chains, and repackaging companies seeking a premium, shelf-ready product that guarantees consistent quality and simplifies inventory management.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Saffron in a food-grade PS container in cardboard box | 4 × 4 × 9 | 1.5 g | ≈ 60 g |
| 12 pcs in one master box | 13 × 9 × 17 | 18 g | ≈ 750 g |
| 10 master boxes in one carton | 48 × 27 × 20 | 180 g | ≈ 8.1 kg |
In every gram of saffron, there are several antioxidants such as crocin, crocetin and safranal. These natural substances are well known for their health-supportive qualities, including mood balance, aiding digestion, and boosting energy. Naturally low in calories and full of natural flavour, saffron brings beauty, health and a sense of luxury to your dishes.
| Test | Acceptable | Result | Method |
|---|---|---|---|
| Extraneous matter (% max) | A+: 0.25 | 0.16 | ISO 3632-2:2010 |
| Foreign matter (% max) | A+: 0.1 | 0.02 | ISO 3632-2:2010 |
| Moisture & volatile matter (% max) | 12 | 6.83 | ISO 3632-2:2010 |
| Colouring strength (crocins) at 440 nm (min) | A+: 230 | 235–260 | ISO 3632-2:2010 |
| Taste strength (picrocrocin) at 257 nm (min) | A+: 80 | 65–100 | ISO 3632-2:2010 |
| Safranal (aroma strength) at 330 nm | 20–50 | 28–50 | ISO 3632-2:2010 |
| Extract solubility in cold water (% max) | 65 | 58.49 | ISO 3632-2:2010 / ISO 941 |
| Added color | Negative | Negative | ISO 3632-2:2010 |
| Total ash (% max) | 8 | 4.38 | ISO 928 |
| Acid-insoluble ash (% max) | 1 | 0.37 | ISO 930 |
| Total count (cfu/g max) | 3×10^5 | 2×10^2 | INSO 5272-1 |
| Escherichia coli | Negative | Negative | INSO 2946 |
Fake it till you make it! Make sure threads are all red with trumpet-shaped ends. A fake saffron will not be all one color and the ends of the threads will not be trumpet shaped but may be uniform or brittle. Real saffron will take a while to release its golden color to warm water.
100% natural product. May contain trace amounts of known allergens. If you have a history of allergic reactions, consult your physician.
read more: How to spot fake saffron? 8 ways to buy Original saffron
Saffron is the product of the soft stigmas of the Crocus sativus L. flower. Recognized as Red Gold, saffron is known for its strength in aroma and coloring potency.
Our Sargol saffron (pure saffron tips) is made up of only the finest red filaments, without style or yellow pieces — the purest form of saffron. Sourced from carefully selected farms in Iran, where farmers grow saffron under ideal climatic conditions to ensure purity, potency, and vibrant flavor.
read more: What is Saffron?
In every gram of saffron, there are several antioxidants, including crocin, crocetin, and safranal. These natural substances are well known for their health-supportive qualities, including mood balance, aiding digestion, and boosting energy. Naturally low in calories and full of natural flavour, saffron brings beauty, health, and a sense of luxury to your dishes.
read more: Health Benefits of Saffron
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 3.1 |
| Total Carbohydrate (g) | 0.653 |
| Dietary Fiber (g) | 0.039 |
| Total Fat (g) | 0.0585 |
| Saturated Fat (g) | 0.01586 |
| Monounsaturated Fat (g) | 0.00429 |
| Polyunsaturated Fat (g) | 0.02067 |
| Protein (g) | 0.1143 |
| Vitamin A (IU) | 5.3 |
| Vitamin B1 (mg) | 0.00115 |
| Vitamin B2 (mg) | 0.00267 |
| Niacin / Vitamin B3 (mg) | 0.0146 |
| Vitamin C (mg) | 0.808 |
| Calcium (mg) | 1.11 |
| Sodium (mg) | 1.48 |
| Iron (mg) | 0.111 |
| Magnesium (mg) | 2.64 |
| Phosphorus (mg) | 2.52 |
| Potassium (mg) | 17.24 |
| Zinc (mg) | 0.0109 |
| Sugar (g) | 0 |
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