Sargol Saffron is also grade one saffron, like Negin and Super Negin saffron. With only the red parts of the stigma, the treads are shorter than the Negin and Super Negin in Sargol Saffron and they are not connected to the style. Sargol saffron is also called All-Red Saffron or Coupe in the Spanish market.
Wholesale Sargol Saffron hand-harvested from Iran (Min=230 crocin), intense aroma (28–50 safranal), and exceptional taste. Threads are meticulously selected, moisture is monitored (Max=10%), and they are sealed to lock in freshness. Perfect for chefs and culinary craftsmen, our saffron provides greater colour intensity than common types, with complete traceability from farm to kitchen.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Saffron in a food-grade PS container in cardboard box | 3.5 × 3.5 × 8 | 1 g | ≈ 46 g |
| 12 pcs in one master box | 8 × 11 × 15 | 12 g | ≈ 577 g |
| 10 master boxes in one carton | 34 × 35 × 51 | 120 g | ≈ 6.33 kg |
Among all Saffron Producing Countries, Iran stands at the top for its quality and heritage, and Esfedan proudly offers the finest Types of Iranian Saffron, carefully cultivated and processed to preserve their natural aroma and color.
Esfedan Group has been the biggest and most advanced saffron processing center in Iran since 1998. The production process from cultivation and harvesting, through to the drying and processing phases, up to the packaging is all carried out by the most advanced technology to ensure optimal purity and freshness. The Group has over 14,000 m² of specialized facilities for sorting and drying saffron threads, and also has the most modern cold storage system for storing freshly harvested saffron flowers.
As a result, Esfedan ensures the most reliable quality and retains the real taste of Iran’s Red Gold. Iran’s Popular Brand in the saffron industry, and apart from its premium saffron production, Esfedan has also been working on the development of an extensive range of saffron products. The company’s specialised infrastructure and compliance with international standards have made it the number one exporter of Iranian saffron and the proud winner of 21 national awards as an Exemplary and Leading Exporter.
When you are ready to buy saffron of the real and superior Iranian quality – pure aroma, deep crimson colour, and strong flavour – you can be sure of choosing Esfedan Saffron. Each strand is the result of decades of experience and attention to detail and passion for quality. ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, Iran FDA Health Code
In every gram of saffron, there are several antioxidants, including crocin, crocetin, and safranal. These natural substances are well known for their health-supportive qualities, including mood balance, aiding digestion, and boosting energy. Naturally low in calories and full of natural flavour, saffron brings beauty, health, and a sense of luxury to your dishes.
read more: Health Benefits of Saffron
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 3.1 |
| Total Carbohydrate (g) | 0.653 |
| Dietary Fiber (g) | 0.039 |
| Total Fat (g) | 0.0585 |
| Saturated Fat (g) | 0.01586 |
| Monounsaturated Fat (g) | 0.00429 |
| Polyunsaturated Fat (g) | 0.02067 |
| Protein (g) | 0.1143 |
| Vitamin A (IU) | 5.3 |
| Vitamin B1 (mg) | 0.00115 |
| Vitamin B2 (mg) | 0.00267 |
| Niacin / Vitamin B3 (mg) | 0.0146 |
| Vitamin C (mg) | 0.808 |
| Calcium (mg) | 1.11 |
| Sodium (mg) | 1.48 |
| Iron (mg) | 0.111 |
| Magnesium (mg) | 2.64 |
| Phosphorus (mg) | 2.52 |
| Potassium (mg) | 17.24 |
| Zinc (mg) | 0.0109 |
| Sugar (g) | 0 |
Fake it till you make it! Make sure threads are all red with trumpet-shaped ends. A fake saffron will not be all one color, and the ends of the threads will not be trumpet-shaped, but may be uniform or brittle. Real saffron will take a while to release its golden color to warm water.
100% natural product. May contain trace amounts of known allergens. If you have a history of allergic reactions, consult your physician.
read more: How to spot fake saffron? 8 ways to buy Original saffron
Storage: Store in a cool & dry place away from direct light.
Shelf life: Best before 24 months from packaging date if stored in a cool & dry place.
Our saffron undergoes strict physical, chemical, and microbiological tests to ensure purity and compliance with international standards.
| Test | Acceptable | Result | Method |
|---|---|---|---|
| Extraneous matter (% max) | A+: 0.25 | 0.06 | ISO 3632-2:2010 |
| Foreign matter (% max) | A+: 0.1 | 0.06 | ISO 3632-2:2010 |
| Moisture & volatile matter (% max) | 12 | 6.78 | ISO 3632-2:2010 |
| Colouring strength (crocins) at 440 nm (min) | A+: 230 | 235–260 | ISO 3632-2:2010 |
| Taste strength (picrocrocin) at 257 nm (min) | A+: 80 | 65–100 | ISO 3632-2:2010 |
| Safranal (aroma strength) at 330 nm | 20–50 | 28–50 | ISO 3632-2:2010 |
| Extract solubility in cold water (% max) | 65 | 58.50 | ISO 3632-2:2010 / ISO 941 |
| Added color | Negative | Negative | ISO 3632-2:2010 |
| Total ash (% max) | 8 | 4.63 | ISO 928 |
| Acid-insoluble ash (% max) | 1 | 0.32 | ISO 930 |
| Total count (cfu/g max) | 3×10^5 | 3×10^4 | INSO 5272-1 |
| Escherichia coli | Negative | Negative | INSO 2946 |
For more details on choosing the right saffron, visit our Saffron Buying Guide
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