For your bulk saffron needs, Super Negin is the finest grade available. Esfadan Saffron Company is your trusted partner for the wholesale purchase of this premium saffron. We guarantee unparalleled purity and potency, providing a reliable supply that exceeds global standards for your business.
Buy Super Negin saffron online with Saffron Filament Grade 1 nature’s finest saffron, hand-picked from Iran (Crocin ≥ 240) with a rich aroma (Safranal 28–50) and exceptional flavor. Each delicate thread is carefully selected, moisture-controlled (≤ 10%), and packaged to maintain peak freshness. Perfect for chefs and food artisans, saffron offers superior coloring strength compared to standard varieties, ensuring full traceability from farm to table.
For more details on choosing the right saffron, visit our Saffron Buying Guide
While packaged in a convenient Saffron Super Negin Khatam {100 g} Grade 1 unit, this product is sold exclusively in bulk and is not available for individual retail purchase. It is the ideal choice for distributors, retail chains, and repackaging companies seeking a premium, shelf-ready product that guarantees consistent quality and simplifies inventory management.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Saffron in a Metal container in Cardboard box | 17 × 9 | 100 g | ≈ 280 g |
| 1 Pc in one Master box | 17 × 17 × 16 | 100 g | ≈ 400 g |
| 18 Master boxes in one Carton | 35 × 52 × 58 | 1.8 kg | ≈ 10.2 kg |
From the Saffron Producing Countries, Iranian saffron is the world’s most high-quality saffron in terms of heritage. Esfedan has the best Types of Iranian Saffron, which are cultivated and processed with the least process in order to protect the natural smell and color of saffron. The Esfedan Group, as the largest and most modern saffron processing center in the country, has been supplying saffron and saffron products since 1998. Every step of the production process from cultivation and harvesting to drying and processing stages up to packaging is done using the most modern technology to achieve the best quality and freshness.
The Group, with a surface area of over 14,000 m² for sorting and drying saffron threads, also has the most modern cold storage system for storing saffron flowers just after harvesting. With this, Esfedan guarantees the most reliable quality and the real taste of Iran’s Red Gold. As Iran’s Popular Brand of saffron industry, in addition to producing premium saffron, Esfedan has also been striving for the production of a comprehensive range of saffron products.
The company’s specialized infrastructure and its production according to international standards have made it the first exporter of Iranian saffron, and as an Exemplary and Leading Exporter, it is proud to have won 21 national awards. When it comes to choosing the real and superior quality Iranian saffron – the natural and pure aroma of saffron, the deepest crimson color, and the strong flavor of saffron – you can be sure to choose Esfedan Saffron. Each and every strand is the result of decades of experience, and attention to detail and passion for quality. ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, Iran FDA Health Code
Super Negin (Saffron Filament Grade 1) (Crocus sativus L.)
Fake it till you make it! Make sure threads are all red with trumpet-shaped ends. A fake saffron will not be all one color, and the ends of the threads will not be trumpet-shaped, but may be uniform or brittle. Real saffron will take a while to release its golden color to warm water. 100% natural product. May contain trace amounts of known allergens. If you have a history of allergic reactions, consult your physician.
read more: How to spot fake saffron? 8 ways to buy Original saffron
Storage: Store in a cool & dry place away from direct light.
Shelf life: Best before 24 months from packaging date.
Sargol saffron is categorized into different types based on visual quality, the amount of thread breakage, and the method of cleaning and processing. While the chemical composition may not vary significantly between them, these differences are quite noticeable to the end consumer.
| Test | Acceptable | Result | Method |
|---|---|---|---|
| Extraneous matter (% max) | A+: 0.25 | 0.08 | ISO 3632-2:2010 |
| Foreign matter (% max) | A+: 0.1 | 0.05 | ISO 3632-2:2010 |
| Moisture & volatile matter (% max) | 12 | 7.36 | ISO 3632-2:2010 |
| Colouring strength (crocins, 440 nm, min) | A+: 230 | 250–285 | ISO 3632-2:2010 |
| Taste strength (picrocrocin, 257 nm, min) | A+: 80 | 65–100 | ISO 3632-2:2010 |
| Safranal (aroma strength, 330 nm) | 20–50 | 28–50 | ISO 3632-2:2010 |
| Extract solubility in cold water (% max) | 65 | 58.48 | ISO 3632-2:2010 / ISO 941 |
| Added color | Negative | Negative | ISO 3632-2:2010 |
| Total ash (% max) | 8 | 4.57 | ISO 928 |
| Acid-insoluble ash (% max) | 1 | 0.30 | ISO 930 |
| Total count (cfu/g max) | 3×10^5 | 2×10 | INSO 5272-1 |
| Escherichia coli | Negative | Negative | INSO 2946 |
Safety statement: The subject product is harm free and fit for human consumption.
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