Saffron Super Negin – Grade 1 – (Gohar) – 5 g

✅ Product Type: Saffron Super Negin – Grade 1 (Gohar)

⚖️ Net Weight: 5 g

🌍 Origin: Iran

🏷️ Product Code: Unknown

📦 Packaging: Unknown

🧪 Coloring Strength (Crocin): min. 240

🌸 Aroma (Safranal): 28–50

🍴 Flavor (Picrocrocin): rich, full-flavor typical of Grade 1 Negin

💧 Moisture Content: max. 10%

🧼 Purity: 100% natural—all-red filaments, no additives

⏳ Shelf Life: up to 24 months if stored cool and dry

📑 Certifications: ISO 22000, FSSC 22000, HACCP, Halal, Iran National Standard, Iran FDA Health Code

SKU 6260431101811 Categories , Brand:

For your bulk saffron needs, Super Negin is the finest grade available. Esfadan Saffron Company is your trusted partner for the wholesale purchase of this premium saffron. We guarantee unparalleled purity and potency, providing a reliable supply that exceeds global standards for your business.

Product Data Sheet – Saffron Super Negin – Grade 1 – (Gohar) – 5 g

Art No: SA101811
HS CODE: 09102010
Origin: Iran

Product Description

GOLIRAN Saffron Filament Grade 1 (Super Negin) embody nature’s finest – hand-picked from Iran (Min=240 crocin), rich aroma (28–50 safranal), and superior flavor. Each thread is carefully sorted, moisture-controlled (Max=10%), and packaged to preserve freshness. Ideal for chefs and food artisans, our saffron delivers more coloring strength than standard varieties, with full traceability from farm to table.

Producer Profile

Since 1998, Esfedan Group has been recognized as the largest saffron processing center in Iran, managing every stage of production — from cultivation and harvesting to processing, drying, and packaging — using the most advanced modern technologies. With state-of-the-art cold storage facilities for freshly picked saffron flowers and more than 14,000 square meters of specialized space for sorting, separating, and drying saffron threads, the company guarantees unmatched quality and freshness.

Certifications: ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, Iran FDA Health Code

Ingredients

Super Negin (Saffron Filament Grade 1) (Crocus sativus L.)

Warnings

May contain allergens. Consult your physician if you have a history of allergies.

Directions for Use

  1. Gently crush saffron threads with a mortar or spoon to release aroma.
  2. Add hot water at approximately 70–80 °C and let steep for 15–20 minutes.
  3. Use infusion in rice dishes, soups, teas, desserts, and cakes.

Storage & Shelf Life

Storage: Store in a cool & dry place away from direct light.
Shelf life: Best before 24 months from packaging date.

Packaging

Description Dimensions (cm) Net Weight Gross Weight
Saffron in a food-grade PS container in cardboard box 5 × 5 × 14 5 g ≈ 100 g
12 pcs in one master box 16 × 11 × 29 60 g ≈ 1.27 kg
12 master boxes in one carton 35 × 35 × 60 720 g ≈ 16.6 kg

Nutrition Facts (≈ 1 g)

Nutrient Amount
Energy (kcal) 3.1
Total Carbohydrate (g) 0.653
Dietary Fiber (g) 0.039
Total Fat (g) 0.0585
Saturated Fat (g) 0.01586
Monounsaturated Fat (g) 0.00429
Polyunsaturated Fat (g) 0.02067
Protein (g) 0.1143
Vitamin A (IU) 5.3
Vitamin B1 (mg) 0.00115
Vitamin B2 (mg) 0.00267
Niacin / Vitamin B3 (mg) 0.0146
Vitamin C (mg) 0.808
Calcium (mg) 1.11
Sodium (mg) 1.48
Iron (mg) 0.111
Magnesium (mg) 2.64
Phosphorus (mg) 2.52
Potassium (mg) 17.24
Zinc (mg) 0.0109
Sugar (g) 0

Physical, Chemical & Microbiological Tests

Test Acceptable Result
Extraneous matter (% max) A+: 0.25 0.06
Foreign matter (% max) A+: 0.1 0.03
Moisture & volatile matter (% max) 12 7.09
Colouring strength (crocins) at 440 nm (min) A+: 230 250–285
Taste strength (picrocrocin) at 257 nm (min) A+: 80 65–100
Safranal (aroma strength) at 330 nm 20–50 28–50
Extract solubility in cold water (% max) 65 58.81
Added color Negative Negative
Total ash (% max) 8 4.45
Acid-insoluble ash (% max) 1 0.36
Total count (cfu/g max) 3×10^5 3×10^3
Escherichia coli Negative Negative

Safety statement: The subject product is harm-free and fit for human consumption.