Sargol Saffron is also grade one saffron, like Negin and Super Negin saffron. With only the red parts of the stigma, the treads are shorter than the Negin and Super Negin in Sargol Saffron and they are not connected to the style. Sargol saffron is also called All-Red Saffron or Coupe in the Spanish market.
Discover the unmatched quality of Wholesale Sargol Saffron with Saffron Sargol Premium (Envelope Box 4 g). Each delicate filament is hand-picked in Iran, offering a minimum crocin colour strength of 230, a rich aroma of 28–50 safranal, and a full-bodied, superior flavour.
Carefully sorted and moisture-controlled (max 10%), every thread is packaged to preserve freshness and maximize culinary performance. Ideal for professional chefs, gourmet kitchens, and food artisans, this premium saffron delivers more colouring strength than standard varieties, with full traceability from farm to table.
Buy Saffron Sargol Premium (Envelope Box) 4 g at wholesale prices, packed in high-quality packaging designed to maintain saffron’s freshness, colour, and aroma during transportation and storage. Each pack contains a transparent plastic pouch of saffron inside a strong cardboard envelope box suitable for chefs and wholesalers alike.
The product is packed in master boxes and export cartons to make it easy to order in bulk while maintaining efficient handling, optimized logistics, and standardized quality.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Saffron in a Clear Plastic Pouch in a Cardboard Envelope box | 10 × 10 | 4 g | ≈ 12 g |
| 50 pcs in one Master box | 11 × 13 × 22 | 200 g | ≈ 710 g |
By buying saffron, you are buying from Esfedan, the most modern saffron production company in Iran. They are in complete control of the entire process, from the farm to the final product, and are among the few in Iran that adhere to international standards.
Esfedan owns and operates more than 14,000 m² of specialized facilities, including high-tech cold storage systems to preserve the natural colour, fragrance and intensity of each saffron filament. The company has earned the trust of customers around the world as Iran’s Top Saffron Exporter since 199, and has received ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, and Iran FDA Health Code certifications.
Each gram of Saffron Sargol Premium (Envelope Box) provides a natural source of essential nutrients, including carbohydrates, protein, vitamins, and minerals. These values highlight saffron’s contribution to flavour and health, while keeping calorie intake minimal — perfect for culinary and professional use.
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 3.1 |
| Total Carbohydrate (g) | 0.653 |
| Dietary Fiber (g) | 0.039 |
| Total Fat (g) | 0.0585 |
| Saturated Fat (g) | 0.01586 |
| Monounsaturated Fat (g) | 0.00429 |
| Polyunsaturated Fat (g) | 0.02067 |
| Protein (g) | 0.1143 |
| Vitamin A (IU) | 5.3 |
| Vitamin B1 (mg) | 0.00115 |
| Vitamin B2 (mg) | 0.00267 |
| Niacin / Vitamin B3 (mg) | 0.0146 |
| Vitamin C (mg) | 0.808 |
| Calcium (mg) | 1.11 |
| Sodium (mg) | 1.48 |
| Iron (mg) | 0.111 |
| Magnesium (mg) | 2.64 |
| Phosphorus (mg) | 2.52 |
| Potassium (mg) | 17.24 |
| Zinc (mg) | 0.0109 |
| Sugar (g) | 0 |
Store the Saffron Sargol Premium in a dry, cool and dark place to keep it at its best in terms of aroma, freshness, and colouring strength. Heat and moisture are enemies of saffron, and direct sunlight bleaches out the colour of the saffron threads, so always store it away from heat, moisture, and sunlight. Storing in this way will keep the saffron threads intact and preserve their colour and natural strength of flavour for longer.
Shelf Life: This product is best used within 24 months of the packing date. Please refer to the packing date on the packet, and we recommend using the saffron within 24 months for the best flavour, aroma, and colour strength.
Pro Tip for Bulk Buyers: If you are buying in bulk, we suggest storing the unopened master boxes in a temperature-controlled environment to ensure uniform quality across all units.
To extract the maximum flavour, aroma and rich colour from Saffron Sargol Premium, follow these simple steps.
Crush the threads: Use a mortar and pestle or the back of a spoon to gently grind the saffron threads and release their natural aroma and colouring agents.
Steep in hot water: Add the crushed saffron to a small amount of hot water (70–80 °C / 158–176 °F) and allow it to steep for 15–20 minutes to release its full flavour, colour, and aroma.
Use the infusion: Use the saffron infusion to flavour rice dishes, soups, teas, desserts, and baked goods. The saffron will impart a rich golden colour, a delicate yet full-bodied flavour, and a subtle yet exotic aroma.
Tip: For a more intense colour and aroma, you can increase the steeping time or use a slightly larger amount of saffron threads. Store saffron in a cool, dry place away from direct sunlight to maintain its freshness.
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