✅ Product Type: Saffron Pushal – Grade 1 (Gohar)
⚖️ Net Weight: 4 g
🌍 Origin: Iran
🏷️ Product Code: SP101903
📦 Packaging: Food-grade PS container in a cardboard box
🧪 Coloring Strength (Crocin): min. 220
🌸 Aroma (Safranal): 28–50
🍴 Flavor (Picrocrocin): rich, full-flavor typical of Grade 1 Pushal
💧 Moisture Content: max. 10%
🧼 Purity: 100% natural—all-red filaments, no additives
⏳ Shelf Life: up to 24 months if stored cool and dry
📑 Certifications: ISO 22000, FSSC 22000, HACCP, Halal, Iran National Standard, Iran FDA Health Code
Pushal Saffron also contains the red parts of the stigma but, it has a bit of yellow style as well. This leads to this type of saffron’s coloring power being lower than the other two types like Super Negin, Negin, and Sargol saffron.
Art No: SP101903
HS CODE: 09102010
Origin: Iran
GOLIRAN Saffron Filament Grade 1 (Pushal) embody nature’s finest – hand-picked from Iran (Min=220 crocin), rich aroma (28–50 safranal), and superior flavor. Each thread is carefully sorted, moisture-controlled (Max=10%), and packaged to preserve freshness. Ideal for chefs and food artisans, our saffron delivers more coloring strength than standard varieties, with full traceability from farm to table.
Since 1998, Esfedan Group has been recognized as the largest saffron processing center in Iran, managing every stage of production — from cultivation and harvesting to processing, drying, and packaging — using the most advanced modern technologies. With state-of-the-art cold storage facilities for freshly picked saffron flowers and more than 14,000 square meters of specialized space for sorting, separating, and drying saffron threads, the company guarantees unmatched quality and freshness.
Certifications: ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, Iran FDA Health Code
Pushal (Saffron Filament Grade 1) (Crocus sativus L.)
May contain allergens. Consult your physician if you have a history of allergies.
Storage: Store in a cool & dry place away from direct light.
Shelf life: Best before 24 months from packaging date.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Saffron in a food-grade PS container in cardboard box | 5 × 5 × 14 | 4 g | ≈ 100 g |
| 12 pcs in one master box | 16 × 11 × 29 | 48 g | ≈ 1.25 kg |
| 12 master boxes in one carton | 35 × 35 × 60 | 576 g | ≈ 16.3 kg |
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 3.1 |
| Total Carbohydrate (g) | 0.653 |
| Dietary Fiber (g) | 0.039 |
| Total Fat (g) | 0.0585 |
| Saturated Fat (g) | 0.01586 |
| Monounsaturated Fat (g) | 0.00429 |
| Polyunsaturated Fat (g) | 0.02067 |
| Protein (g) | 0.1143 |
| Vitamin A (IU) | 5.3 |
| Vitamin B1 (mg) | 0.00115 |
| Vitamin B2 (mg) | 0.00267 |
| Niacin / Vitamin B3 (mg) | 0.0146 |
| Vitamin C (mg) | 0.808 |
| Calcium (mg) | 1.11 |
| Sodium (mg) | 1.48 |
| Iron (mg) | 0.111 |
| Magnesium (mg) | 2.64 |
| Phosphorus (mg) | 2.52 |
| Potassium (mg) | 17.24 |
| Zinc (mg) | 0.0109 |
| Sugar (g) | 0 |
| Test | Acceptable | Result |
|---|---|---|
| Extraneous matter (% max) | A+: 0.25 | 0.34 |
| Foreign matter (% max) | A+: 0.1 | 0.04 |
| Moisture & volatile matter (% max) | 12 | 6.53 |
| Colouring strength (crocins) at 440 nm (min) | A+: 230 | 220–250 |
| Taste strength (picrocrocin) at 257 nm (min) | A+: 80 | 65–100 |
| Safranal (aroma strength) at 330 nm | 20–50 | 28–50 |
| Extract solubility in cold water (% max) | 65 | 60.28 |
| Added color | Negative | Negative |
| Total ash (% max) | 8 | 4.10 |
| Acid-insoluble ash (% max) | 1 | 0.58 |
| Total count (cfu/g max) | 3×10^5 | 2×10^5 |
| Escherichia coli | Negative | Negative |
Safety statement: The subject product is harm-free and fit for human consumption.
