Saffron Super Negin – Grade 1 – (Khatam) – 5 g

✅ Product Type: Saffron Super Negin – Grade 1

⚖️ Net Weight: 5 g

🌍 Origin: Iran

🏷️ Product Code: SN101750

📦 Packaging: Metal Khatam container in a cardboard box

🧪 Coloring Strength (Crocin): min. 230

🌸 Aroma (Safranal): 28–50

🍴 Flavor (Picrocrocin): rich, full-flavor typical of Grade 1 Negin

💧 Moisture Content: max. 10%

🧼 Purity: 100% natural—all-red filaments, no additives

⏳ Shelf Life: up to 24 months if stored cool and dry

📑 Certifications: ISO 22000, FSSC 22000, HACCP, Halal, Iran National Standard, Iran FDA Health Code

SKU 6260431102016 Categories , Brand:

For your bulk saffron needs, Super Negin is the finest grade available. Esfadan Saffron Company is your trusted partner for the wholesale purchase of this premium saffron. We guarantee unparalleled purity and potency, providing a reliable supply that exceeds global standards for your business.

Product Data Sheet – Saffron Negin – Grade 1 – (Khatam) – 5 g

Art No: SN101750
HS CODE: 09102010
Origin: Iran

Product Description

GOLIRAN Saffron Filament Grade 1 (Negin) embody nature’s finest – hand-picked from Iran (Min=230 crocin), rich aroma (28–50 safranal), and superior flavor. Each thread is carefully sorted, moisture-controlled (Max=10%), and packaged to preserve freshness. Ideal for chefs and food artisans, our saffron delivers more coloring strength than standard varieties, with full traceability from farm to table.

Producer Profile

Since 1998, Esfedan Group has been recognized as the largest saffron processing center in Iran, managing every stage of production — from cultivation and harvesting to processing, drying, and packaging — using the most advanced modern technologies. With state-of-the-art cold storage facilities for freshly picked saffron flowers and more than 14,000 square meters of specialized space for sorting, separating, and drying saffron threads, the company guarantees the unmatched quality and freshness of its products. Esfedan is recognized as Iran’s Popular Brand in the saffron industry, and in addition to producing premium saffron, it also develops a wide range of saffron-based products. The company has achieved the highest volume of saffron exports from Iran in recent decades, proudly earning 21 national titles as Exemplary and Top Exporter.

Certifications: ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, Iran FDA Health Code

Ingredients

Negin (Saffron Filament Grade 1) (Crocus sativus L.)

Warnings

May contain allergens. Consult your physician if you have a history of allergies.

Directions for Use

  1. Gently crush saffron threads with a mortar or the back of a spoon to release their aroma.
  2. Add hot water at approximately 70–80 °C and let it steep for 15–20 minutes.
  3. Use the resulting infusion to add exquisite aroma, vibrant color, and flavor to rice dishes, soups, teas, desserts, and cakes.

Storage & Shelf Life

Storage: Store in a cool & dry place away from direct light.
Shelf life: Best before 24 months from packaging date.

Packaging

Description Dimensions (cm) Net Weight Gross Weight
Saffron in a Metal container in Cardboard box 15 × 12 × 2.5 5 g ≈120 g
12 pcs in one Master box 15 × 24 × 15 60 g ≈1.74 kg
12 Master boxes in one Carton 33 × 62 × 68 720 g ≈23 kg

Nutrition Facts (≈ 1 g)

Nutrient Amount
Energy (kcal) 3.1
Total Carbohydrate (g) 0.653
Dietary Fiber (g) 0.039
Total Fat (g) 0.0585
Saturated Fat (g) 0.01586
Monounsaturated Fat (g) 0.00429
Polyunsaturated Fat (g) 0.02067
Protein (g) 0.1143
Vitamin A (IU) 5.3
Vitamin B1 (mg) 0.00115
Vitamin B2 (mg) 0.00267
Niacin / Vitamin B3 (mg) 0.0146
Vitamin C (mg) 0.808
Calcium (mg) 1.11
Sodium (mg) 1.48
Iron (mg) 0.111
Magnesium (mg) 2.64
Phosphorus (mg) 2.52
Potassium (mg) 17.24
Zinc (mg) 0.0109
Sugar (g) 0

Physical, Chemical & Microbiological Tests

Test Acceptable Result Method
Extraneous matter (% max) A+: 0.25 0.20 ISO 3632-2:2010
Foreign matter (% max) A+: 0.1 0.07 ISO 3632-2:2010
Moisture & volatile matter (% max) 12 7.10 ISO 3632-2:2010
Colouring strength (crocins) at 440 nm (min) A+: 230 240–275 ISO 3632-2:2010
Taste strength (picrocrocin) at 257 nm (min) A+: 80 65–100 ISO 3632-2:2010
Safranal (aroma strength) at 330 nm 20–50 28–50 ISO 3632-2:2010
Extract solubility in cold water (% max) 65 58.41 ISO 3632-2:2010 / ISO 941
Added color Negative Negative ISO 3632-2:2010
Total ash (% max) 8 4.60 ISO 928
Acid-insoluble ash (% max) 1 0.30 ISO 930
Total count (cfu/g max) 3×10^5 2×10^7 INSO 5272-1
Escherichia coli Negative Negative INSO 2946

Safety statement: The subject product is harm free and fit for human consumption.