Product Data Sheet – Saffron Super Negin – Grade 1 – (Gohar) – 0.5 g
Art No: SA101866
Brand: GOLIRAN
HS CODE: 09102010
Product Description:
GOLIRAN Saffron Filament Grade 1 (Super Negin) embody nature’s finest hand-picked from Iran (Min=240 crocin), rich aroma (28-50 safranal), and superior flavor.
Each thread is carefully sorted, moisture-controlled (Max=10%) and packaged to preserve freshness.
Ideal for chefs and food artisans, our saffron delivers more coloring Strength than standard varieties, with full traceability from farm to table.
Origin: Iran
Producer Profile:
Since 1998, Esfedan Group has been recognized as the largest saffron processing center in Iran, managing every stage of production from cultivation and harvesting to processing, drying, and packaging using the most advanced modern technologies.
With state-of-the-art cold storage facilities for freshly picked saffron flowers and more than 14,000 square meters of specialized space for sorting, separating, and drying saffron threads with the latest global techniques, the company guarantees the unmatched quality and freshness of its products.
Esfedan is recognized as Iran’s Popular Brand in the saffron industry.
In addition to producing premium saffron, the company is also a pioneer in developing a wide range of saffron-based products.
Backed by strong infrastructure and rigorous quality standards, Esfedan has achieved the highest volume of saffron exports from Iran in recent decades, proudly earning 21 national titles as Exemplary and Top Exporter.
Esfedan Saffron – with its exceptional aroma, flavor, and coloring power – stands as a true representative of Iran’s Red Gold in global markets.
The company is certified with internationally recognized standards including ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, and the Health Code issued by the Iranian Food and Drug Administration.
Ingredients (Botanical Names):
Super Negin (Saffron Filament Grade 1) (Crocus sativus L.)
Warnings:
May contain allergens. Consult your physician if you have a history of allergies.
Directions for use:
- Gently crush saffron threads with a mortar or the back of a spoon to release their aroma.
- Add hot water at approximately $70-80^{\circ}C$ and let it steep for 15-20 minutes.
- Use the resulting infusion to add exquisite aroma, vibrant color, and flavor to rice dishes, soups, teas, desserts, and cakes.
Storage:
Store in a cool & dry place away from direct light
Shelf life:
Best before 24 months from packaging date