✅ Product Type: Saffron Sargol – Premium (Vacuum)
⚖️ Net Weight: 0.2 g
🌍 Origin: Iran
🏷️ Product Code: SS101281
📦 Packaging: Compact premium packaging for culinary and gift use
🧪 Coloring Strength (Crocin): min. 240
🌸 Aroma (Safranal): 28–50
🍴 Flavor (Picrocrocin): rich, full-flavor typical of Sargol
💧 Moisture Content: max. 10%
🧼 Purity: 100% natural—all-red filaments, no additives
⏳ Shelf Life: up to 24 months if stored cool and dry
📑 Certifications: ISO 22000, FSSC 22000, HACCP, Halal, Iran National Standard, Iran FDA Health Code
Sargol Saffron is also grade one saffron, like Negin and Super Negin saffron. With only the red parts of the stigma, the treads are shorter than the Negin and Super Negin in Sargol Saffron and they are not connected to the style. Sargol saffron is also called All-Red Saffron or Coupe in the Spanish market.
Art No: SS100630
HS CODE: 09102010
Origin: Iran
GOLIRAN Saffron Cut Filament Premium (Sargol) embody nature’s finest – hand-picked from Iran (Min = 230 crocin),
rich aroma (28–50 safranal), and superior flavor. Each thread is carefully sorted, moisture-controlled (Max = 10%),
and packaged to preserve freshness. Ideal for chefs and food artisans, our saffron delivers more coloring strength than
standard varieties, with full traceability from farm to table.
Since 1998, Esfedan Group has been recognized as the largest saffron processing center in Iran, managing every stage of
production — from cultivation and harvesting to processing, drying, and packaging — using the most advanced modern technologies.
With state-of-the-art cold storage facilities for freshly picked saffron flowers and more than 14,000 m² of specialized space
for sorting, separating, and drying saffron threads with the latest global techniques, the company guarantees unmatched quality
and freshness. Esfedan is recognized as Iran’s Popular Brand in the saffron industry. In addition to producing premium saffron,
the company is also a pioneer in developing saffron-based products. Backed by strong infrastructure and rigorous quality standards,
Esfedan has achieved the highest volume of saffron exports from Iran in recent decades, proudly earning 21 national titles as
Exemplary and Top Exporter. Esfedan Saffron — with its exceptional aroma, flavor, and coloring power — stands as a true representative
of Iran’s Red Gold in global markets.
Certifications: ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, Iran FDA Health Code
Sargol (Saffron Cut Filament Premium) (Crocus sativus L.)
May contain allergens. Consult your physician if you have a history of allergies.
Storage: Store in a cool & dry place away from direct light.
Shelf life: Best before 24 months from packaging date.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Saffron in a Food-grade polystyrene (PS) container in Cardboard Envelope | 9 × 13 | 0.2 g | ≈ 11 g |
| 50 Pcs in one Master box | 9 × 13 × 20 | 10 g | ≈ 660 g |
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 3.1 |
| Total Carbohydrate (g) | 0.653 |
| Dietary Fiber (g) | 0.039 |
| Total Fat (g) | 0.0585 |
| Saturated Fat (g) | 0.01586 |
| Monounsaturated Fat (g) | 0.00429 |
| Polyunsaturated Fat (g) | 0.02067 |
| Protein (g) | 0.1143 |
| Vitamin A (IU) | 5.3 |
| Vitamin B1 (mg) | 0.00115 |
| Vitamin B2 (mg) | 0.00267 |
| Niacin / Vitamin B3 (mg) | 0.0146 |
| Vitamin C (mg) | 0.808 |
| Calcium (mg) | 1.11 |
| Sodium (mg) | 1.48 |
| Iron (mg) | 0.111 |
| Magnesium (mg) | 2.64 |
| Phosphorus (mg) | 2.52 |
| Potassium (mg) | 17.24 |
| Zinc (mg) | 0.0109 |
| Sugar (g) | 0 |
| Test | Acceptable | Result | Method |
|---|---|---|---|
| Extraneous matter (% max) | Max 0.25 (A+) | 0.16 | ISO 3632-2:2010 |
| Foreign matter (% max) | Max 0.1 (A+) | 0.02 | ISO 3632-2:2010 |
| Moisture & volatile matter (% max) | 12 | 6.98 | ISO 3632-2:2010 |
| Colouring strength (crocins, 440 nm, min) | 230 | 235–260 | ISO 3632-2:2010 |
| Taste strength (picrocrocin, 257 nm, min) | 80 | 65–100 | ISO 3632-2:2010 |
| Safranal (aroma strength, 330 nm) | 20–50 | 28–50 | ISO 3632-2:2010 |
| Extract solubility in cold water (% max) | 65 | 58.45 | ISO 3632-2:2010 / ISO 941 |
| Added color | Negative | Negative | ISO 3632-2:2010 |
| Total ash (% max) | 8 | 4.55 | ISO 928 |
| Acid-insoluble ash (% max) | 1 | 0.38 | ISO 930 |
| Total count (cfu/g max) | 3×10^5 | 2×10^9 | INSO 5272-1 |
| Escherichia coli | Negative | Negative | INSO 2946 |
Safety statement: The subject product is harm free and fit for human consumption.
