Sargol Saffron is also grade one saffron, like Negin and Super Negin saffron. With only the red parts of the stigma, the treads are shorter than the Negin and Super Negin in Sargol Saffron and they are not connected to the style. Sargol saffron is also called All-Red Saffron or Coupe in the Spanish market.
Unravel the magic of nature with Wholesale Sargol Saffron. ESFEDAN’s Premium-Grade Saffron Cut Filament is hand-harvested from the finest Iranian crocus flowers. Each thin filament is a testament to nature’s marvels, boasting a minimum colouring strength of 230 crocin, a luscious aroma of 28–50 safranal, and a full-bodied flavour that will take your dishes to the next level. It is 100% natural, all-red filaments, hand sorted to ensure the highest quality, and has a maximum of 10% moisture content. Moisture-controlled and Air-sealed threads, locking in freshness, aroma, and strength for longer shelf life.
While packaged in a convenient 2.304 g unit, this product is sold exclusively in bulk and is not available for individual retail purchase. It is the ideal choice for distributors, retail chains, and repackaging companies seeking a premium, shelf-ready product that guarantees consistent quality and simplifies inventory management.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Saffron in a Clear Plastic Pouch in a Cardboard Envelope box | 10 × 10 | 2.304 g | ≈ 10 g |
| 50 pcs in one Master box | 10 × 12 × 20 | 115.2 g | ≈ 555 g |
| 20 Master boxes in one Carton | 20 × 38 × 50 | 2.304 kg | ≈ 15 kg |
When you purchase saffron, you are directly buying from Esfedan. As Iran’s most modern saffron production company, Esfedan has full control of the entire saffron supply chain, from the farm to the final product. We are one of the few saffron production companies in Iran that follow international standards.
Esfedan owns and manages over 14,000 m² of specialized production facilities, including a high-tech cold storage system that helps maintain the natural colour, fragrance, and intensity of each saffron filament. As Iran’s Top Saffron Exporter, we have earned the trust of our customers around the world since 199 and we are ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, and Iran FDA Health Code certified.
This table is a Certificate of Analysis for saffron, which shows the results of physical, chemical, and microbiological tests. These results are compared with international standards (ISO) and verify the product’s quality. In short, this table proves that the saffron tested is of the highest possible quality: pure, safe, and free of adulteration.
| Test | Acceptable | Result | Method |
|---|---|---|---|
| Extraneous matter (% max) | A+: 0.25 | 0.09 | ISO 3632-2:2010 |
| Foreign matter (% max) | A+: 0.1 | 0.02 | ISO 3632-2:2010 |
| Moisture & volatile matter (% max) | 12 | 6.99 | ISO 3632-2:2010 |
| Colouring strength (crocins) at 440 nm (min) | A+: 230 | 235–260 | ISO 3632-2:2010 |
| Taste strength (picrocrocin) at 257 nm (min) | A+: 80 | 65–100 | ISO 3632-2:2010 |
| Safranal (aroma strength) at 330 nm | 20–50 | 28–50 | ISO 3632-2:2010 |
| Extract solubility in cold water (% max) | 65 | 58.12 | ISO 3632-2:2010; ISO 941 |
| Added color | Negative | Negative | ISO 3632-2:2010 |
| Total ash (% max) | 8 | 4.45 | ISO 928 |
| Acid-insoluble ash (% max) | 1 | 0.34 | ISO 930 |
| Total count (cfu/g max) | 3×10^5 | 3×10^4 | INSO 5272-1 |
| Escherichia coli | Negative | Negative | INSO 2946 |
Store the Saffron Sargol Premium in a dry, cool and dark place to keep it at its best in terms of aroma, freshness, and colouring strength. Heat and moisture are enemies of saffron, and direct sunlight bleaches out the colour of the saffron threads, so always store it away from heat, moisture, and sunlight. Storing in this way will keep the saffron threads intact and preserve their colour and natural strength of flavour for longer.
Shelf Life: This product is best used within 24 months of the packing date. Please refer to the packing date on the packet, and we recommend using the saffron within 24 months for the best flavour, aroma, and colour strength.
Pro Tip for Bulk Buyers: If you are buying in bulk, we suggest storing the unopened master boxes in a temperature-controlled environment to ensure uniform quality across all units.
Reviews
There are no reviews yet.