Sargol Saffron is also grade one saffron, like Negin and Super Negin saffron. With only the red parts of the stigma, the treads are shorter than the Negin and Super Negin in Sargol Saffron and they are not connected to the style. Sargol saffron is also called All-Red Saffron or Coupe in the Spanish market.
Discover the unmatched purity and strength of Wholesale Sargol Saffron by ESFEDAN, a premium-grade saffron cut filament carefully hand-picked from the finest Iranian crocus flowers. Each delicate thread embodies nature’s brilliance, offering a minimum colouring strength of 230 crocin, a rich aroma of 28–50 safranal, and a distinct, full-bodied flavour that elevates every dish. Our saffron is 100% natural, all-red filaments, and meticulously sorted by hand to ensure top-tier quality. With a maximum 10% moisture content, the threads are moisture-controlled and air-sealed to lock in freshness, aroma, and potency for extended shelf life.
Buy Saffron Sargol Premium (Envelope Box) 1 g at wholesale prices, packed in high-quality premium packaging that is designed to maintain the freshness, colour, and aroma of saffron during transportation and storage. Each pack contains a transparent plastic pouch of saffron inside a strong cardboard envelope box suitable for chefs and wholesalers alike.
The product is packed in master boxes and export cartons to make it easy to order in bulk while maintaining efficiency of handling, optimized logistics, and standardization of quality.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Saffron in a Clear Plastic Pouch in a Cardboard Envelope box | 8 × 8 | 1 g | ≈ 8 g |
| 50 pcs in one Master box | 9 × 9 × 18 | 50 g | ≈ 400 g |
| 20 Master boxes in one Carton | 20 × 38 × 50 | 1 kg | ≈ 10.9 kg |
By buying saffron you are buying from Esfedan, the most modern saffron production company in Iran. They are in complete control of the whole process, from the farm to the final product, and are one of the few in Iran that adhere to international standards.
Esfedan owns and operates more than 14,000 m² of specialized facilities, including high-tech cold storage systems to preserve the natural color, fragrance and intensity of each saffron filament. The company has gained the trust of customers around the world as Iran’s Top Saffron Exporter since 1998, and has received the ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard and Iran FDA Health Code certifications.
Each gram of Saffron Sargol Premium (Envelope Box) provides a natural source of essential nutrients, including carbohydrates, protein, vitamins, and minerals. These values highlight saffron’s contribution to flavor and health, while keeping calorie intake minimal — perfect for culinary and professional use.
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 3.1 |
| Total Carbohydrate (g) | 0.653 |
| Dietary Fiber (g) | 0.039 |
| Total Fat (g) | 0.0585 |
| Saturated Fat (g) | 0.01586 |
| Monounsaturated Fat (g) | 0.00429 |
| Polyunsaturated Fat (g) | 0.02067 |
| Protein (g) | 0.1143 |
| Vitamin A (IU) | 5.3 |
| Vitamin B1 (mg) | 0.00115 |
| Vitamin B2 (mg) | 0.00267 |
| Niacin / Vitamin B3 (mg) | 0.0146 |
| Vitamin C (mg) | 0.808 |
| Calcium (mg) | 1.11 |
| Sodium (mg) | 1.48 |
| Iron (mg) | 0.111 |
| Magnesium (mg) | 2.64 |
| Phosphorus (mg) | 2.52 |
| Potassium (mg) | 17.24 |
| Zinc (mg) | 0.0109 |
| Sugar (g) | 0 |
Store the Saffron Sargol Premium in a dry, cool and dark place to keep it at its best in terms of aroma, freshness, and colouring strength. Heat and moisture are enemies of saffron, and direct sunlight bleaches out the colour of the saffron threads, so always store it away from heat, moisture, and sunlight. Storing in this way will keep the saffron threads intact and preserve their colour and natural strength of flavour for longer.
Shelf Life: This product is at its best if used within 24 months of the date of packing. Please refer to the date of packing on the packet, and we recommend using the saffron within the 24-month period for the best flavour, aroma and colouring strength.
Pro Tip for Bulk Buyers: If you are buying a wholesale quantity, we suggest storing the unopened master boxes in a temperature-controlled environment to ensure uniform quality among all units.
To extract the maximum flavour, aroma and rich colour from Saffron Sargol Premium, follow these simple steps.
Crush the threads: Use a mortar and pestle or the back of a spoon to gently grind the saffron threads and release their natural aroma and colouring agents.
Steep in hot water: Add the crushed saffron to a small amount of hot water (70–80 °C / 158–176 °F) and allow it to steep for 15–20 minutes to release its full flavour, colour, and aroma.
Use the infusion: Use the saffron infusion to flavour rice dishes, soups, teas, desserts, and baked goods. The saffron will impart a rich golden colour, a delicate yet full-bodied flavour, and a subtle yet exotic aroma.
Tip: For a more intense colour and aroma, you can increase the steeping time or use a slightly larger amount of saffron threads. Store saffron in a cool, dry place away from direct sunlight to maintain its freshness.
This table is a Certificate of Analysis for saffron, which shows the results of physical, chemical, and microbiological tests. These results are compared with international standards (ISO) and verify the quality of the product. In short, this table proves that the saffron tested is of the highest possible quality, pure, safe, and free from any adulteration.
| Test | Acceptable | Result | Method |
|---|---|---|---|
| Extraneous matter (floral & plant waste) % Max | A+: 0.25 | 0.16 | ISO 3632-2:2010 |
| Foreign matter (other plants) % Max | A+: 0.1 | 0.04 | ISO 3632-2:2010 |
| Moisture & volatile matter % Max | 12 | 6.92 | ISO 3632-2:2010 |
| Colouring strength (crocins) at 440 nm (min) | A+: 230 | 235–260 | ISO 3632-2:2010 |
| Taste strength (picrocrocin) at 257 nm (min) | A+: 80 | 65–100 | ISO 3632-2:2010 |
| Safranal (aroma strength) at 330 nm | 20–50 | 28–50 | ISO 3632-2:2010 |
| Extract solubility in cold water % Max | 65 | 58.79 | ISO 3632-2:2010; ISO 941 |
| Added color (Artificial colorants) | Negative | Negative | ISO 3632-2:2010 |
| Total ash % Max | 8 | 4.63 | ISO 928 |
| Acid-insoluble ash % Max | 1 | 0.32 | ISO 930 |
| Total count | 3×10^5 cfu/g | 2×10^8 | INSO 5272-1 |
| Escherichia coli | Negative | Negative | INSO 2946 |
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