vacuum-0-2-g/
✅ Product Type: Saffron Pushal – Grade 1 (Vacuum)
⚖️ Net Weight: 0.2 g
🌍 Origin: Iran
🏷️ Product Code: SP101341
📦 Packaging: Compact premium packaging for culinary and gift use
🧪 Coloring Strength (Crocin): min. 220
🌸 Aroma (Safranal): 25–45
🍴 Flavor (Picrocrocin): rich, full-flavor typical of Grade 1 Pushal
💧 Moisture Content: max. 10%
🧼 Purity: 100% natural—all-red filaments, no additives
⏳ Shelf Life: up to 24 months if stored cool and dry
📑 Certifications: ISO 22000, FSSC 22000, HACCP, Halal, Iran National Standard, Iran FDA Health Code
Pushal Saffron also contains the red parts of the stigma but, it has a bit of yellow style as well. This leads to this type of saffron’s coloring power being lower than the other two types like Super Negin, Negin, and Sargol saffron.
Art No: SP100371
HS CODE: 09102010
Origin: Iran
ESFEDAN Saffron Filament Grade 1 (Pushal) embody nature’s finest – hand-picked from Iran (Min = 220 crocin),
rich aroma (28–50 safranal), and superior flavor. Each thread is carefully sorted, moisture-controlled (Max = 10%),
and packaged to preserve freshness. Ideal for chefs and food artisans, our saffron delivers more coloring strength
than standard varieties, with full traceability from farm to table.
Since 1998, Esfedan Group has been recognized as the largest saffron processing center in Iran, managing every stage
of production — from cultivation and harvesting to processing, drying, and packaging — using the most advanced modern
technologies. With state-of-the-art cold storage facilities for freshly picked saffron flowers and more than 14,000 m²
of specialized space for sorting, separating, and drying saffron threads with the latest global techniques, the company
guarantees unmatched quality and freshness. Esfedan is recognized as Iran’s Popular Brand in the saffron industry.
In addition to producing premium saffron, the company is also a pioneer in developing saffron-based products.
Backed by strong infrastructure and rigorous quality standards, Esfedan has achieved the highest volume of saffron
exports from Iran in recent decades, proudly earning 21 national titles as Exemplary and Top Exporter.
Esfedan Saffron — with its exceptional aroma, flavor, and coloring power — stands as a true representative of Iran’s Red Gold in global markets.
Certifications: ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, Iran FDA Health Code
Pushal (Saffron Filament Grade 1) (Crocus sativus L.)
May contain allergens. Consult your physician if you have a history of allergies.
Storage: Store in a cool & dry place away from direct light.
Shelf life: Best before 24 months from packaging date.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Saffron in a Food-grade polystyrene (PS) container in Cardboard Envelope | 9 × 13 | 0.2 g | ≈ 11 g |
| 50 Pcs in one Master box | 9 × 13 × 20 | 10 g | ≈ 660 g |
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 3.1 |
| Total Carbohydrate (g) | 0.653 |
| Dietary Fiber (g) | 0.039 |
| Total Fat (g) | 0.0585 |
| Saturated Fat (g) | 0.01586 |
| Monounsaturated Fat (g) | 0.00429 |
| Polyunsaturated Fat (g) | 0.02067 |
| Protein (g) | 0.1143 |
| Vitamin A (IU) | 5.3 |
| Vitamin B1 (mg) | 0.00115 |
| Vitamin B2 (mg) | 0.00267 |
| Niacin / Vitamin B3 (mg) | 0.0146 |
| Vitamin C (mg) | 0.808 |
| Calcium (mg) | 1.11 |
| Sodium (mg) | 1.48 |
| Iron (mg) | 0.111 |
| Magnesium (mg) | 2.64 |
| Phosphorus (mg) | 2.52 |
| Potassium (mg) | 17.24 |
| Zinc (mg) | 0.0109 |
| Sugar (g) | 0 |
| Test | Acceptable | Result | Method |
|---|---|---|---|
| Extraneous matter (% max) | Max 0.25 (A+) | 0.40 | ISO 3632-2:2010 |
| Foreign matter (% max) | Max 0.1 (A+) | 0.05 | ISO 3632-2:2010 |
| Moisture & volatile matter (% max) | 12 | 6.31 | ISO 3632-2:2010 |
| Colouring strength (crocins, 440 nm, min) | 230 | 220–250 | ISO 3632-2:2010 |
| Taste strength (picrocrocin, 257 nm, min) | 80 | 65–100 | ISO 3632-2:2010 |
| Safranal (aroma strength, 330 nm) | 20–50 | 28–50 | ISO 3632-2:2010 |
| Extract solubility in cold water (% max) | 65 | 60.53 | ISO 3632-2:2010 / ISO 941 |
| Added color | Negative | Negative | ISO 3632-2:2010 |
| Total ash (% max) | 8 | 4.20 | ISO 928 |
| Acid-insoluble ash (% max) | 1 | 0.38 | ISO 930 |
| Total count (cfu/g max) | 3×10^5 | 3×10^2 | INSO 5272-1 |
| Escherichia coli | Negative | Negative | INSO 2946 |
Safety statement: The subject product is harm free and fit for human consumption.
