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Pushal saffron

Pushal is a popular type of Iranian saffron, made of red threads with a bit of yellow style. It offers a good balance of quality and price, with strong color, rich aroma, and a look that’s easy to spot and trust. That’s why it’s a great choice for both personal use and industries like food, health, and cosmetics.With years of experience in saffron production and export, we proudly offer 100% pure Pushal saffron to our local and international customers. Whether you’re looking to buy in bulk or just a small amount, we’re here to help. Companies can place bulk orders through email or the “Order Now” form by sharing details such as the type of saffron, quality, quantity, and destination.

What is Pushal saffron?

Pushal saffron is one of the better types of saffron you can find. It’s known for its bright red color and strong smell. Unlike cheaper saffron that has a lot of yellow or white parts (which are basically the stem), Pushal mostly has the red parts, with just a little yellow at the end. That means it has more color and flavor, so you get more out of it.

A lot of people worry about getting fake or low-quality saffron that’s mixed with stems or other stuff. But Pushal is pretty easy to recognize because of its deep red color, and it’s less likely to be mixed with anything else. You can use it for cooking, making tea, or even in home remedies—it works well because the flavor is strong but not overpowering. From my own experience, Pushal saffron gives you a really good mix of quality and price. It’s not as expensive as Sargol (which is even purer), but it’s still really good. So if you’re looking for real saffron that’s high-quality and smells amazing, Pushal is a smart and affordable choice.

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Key Features of Pushal Saffron

  • Appearance:

Pushal saffron consists of the red stigmas of the saffron flower with 1 to 3 millimeters of the yellow style (the lower part of the thread) still attached. This gives the threads a fuller, more natural look compared to pure stigmas.

  • High Coloring Power:

Because it includes mostly red stigmas, Pushal saffron offers strong, rich coloring, making it ideal for food, drinks, and desserts.

  • Strong Aroma and Flavor:

Pushal saffron has a bold, earthy, and slightly bitter aroma a classic saffron scent which indicates high freshness and potency.

  • Harder to Adulterate:

The attached yellow style helps with authenticity. It’s easier to identify real saffron in Pushal form compared to finely trimmed varieties like Sargol, making it more resistant to fraud.

  • High Natural Oil Content:

Pushal saffron contains essential oils that release when heated, contributing to both its strong aroma and coloring ability.

  • Longer Shelf Life:

Due to its structure and lower moisture content, Pushal saffron retains its quality for a longer period when stored properly (in a cool, dry, dark place).

  • Balanced Price:

It’s more affordable than Sargol saffron (which is all red stigmas),but higher in quality and price than Bunch (Dasteh) saffron. This makes it a smart, cost-effective choice.

  • Versatile Use:

Pushal is widely used in culinary, medicinal, cosmetic, and export industries. Thanks to its visual appeal and intact threads, it’s also great for luxury packaging and gifting.

How to recognize the quality of saffron

Recognizing the quality of Pushal saffron requires a careful look at its color, aroma, structure, and behavior in water. High-quality Pushal saffron consists of thick, red stigmas with a small portion of yellow style still attached this natural combination enhances both the visual appeal and functional strength of the saffron. The threads should be unbroken, dry, and trumpet-shaped at the tips. When placed in warm water, premium Pushal saffron gradually releases a golden-yellow hue over 10 15 minutes without instantly coloring the water red a sign that no artificial dye is present. The aroma should be strong, warm, and slightly bitter, with hints of hay or honey, and the taste—if sampled directly—should be earthy and bitter, never sweet. Good Pushal saffron also feels lightweight and crisp, not damp or sticky. Many buyers are misled by overly vibrant, fast-coloring saffron, but true quality is found in depth of aroma, slow infusion, and thread integrity. For anyone seeking powerful color and fragrance at a more accessible price than Sargol, Pushal is often the best choice.

When it comes to Esfedan saffron, it stands in a class of its own. Known for its deep red color, consistent aroma, and high crocin content, Esfedan’s saffron exceeds international quality standards by a wide margin. Through precise harvesting, drying, and packaging methods, Esfedan has managed to produce saffron that retains its natural oils and active compounds far better than typical commercial brands. Whether it’s Pushal or Sargol, saffron from Esfedan consistently delivers exceptional coloring power, long shelf life, and authentic flavor that professionals in both culinary and medicinal fields trust. Simply put, the quality of Esfedan saffron is not just good—it’s world-class.

Types of Pushal Saffron

  1. Long Pushal Saffron
    This is the highest quality type of Pushal saffron. It features long, thick, and unbroken stigmas with very little yellow (style) attached. The stigmas are dark red and larger in size, giving this saffron excellent coloring strength. Due to its attractive appearance and potency, Long Pushal is ideal for export, luxury packaging, and high-end culinary use.
  2. Regular Pushal Saffron
    This is the standard and most commonly available Pushal saffron. It has medium-thick stigmas and a moderate amount of yellow style. While it may not be as visually premium as Long Pushal, it still offers good aroma, flavor, and coloring properties, making it suitable for daily use in households and restaurants.
  3. Weak Pushal Saffron
    This type includes thin, brittle stigmas and a higher percentage of yellow parts. The coloring strength and fragrance are noticeably weaker. Weak Pushal is usually the result of small bulbs, poor soil, or lack of irrigation. It is lower in price and often used in tea blends, industrial uses, or budget-conscious applications.

Comparison Table Pushal Saffron Types

Feature Long Pushal Regular Pushal Weak Pushal
Coloring Strength Very High Moderate to High Low
Stigma Thickness Thick and intact Medium Thin and fragile
Yellow Style Content Minimal Moderate High
Aroma and Flavor Strong and natural Acceptable Mild
Appearance Deep red, uniform Red with some yellow Pale or mixed
Price Range High Medium Low
Recommended Use Export, premium products Home use, food services Tea, bulk, industrial use
Shelf Life Quality Long-lasting, stable Good Shorter shelf life

Buy Pushal Saffron from Esfedan

When it comes to purchasing high-quality Pushal saffron, Esfedan is a trusted and reliable supplier. Pushal saffron, known for its combination of red stigmas and a small portion of yellow style, offers a perfect balance between quality and affordability. Whether you need saffron for personal use, retail, or wholesale, Esfedan provides flexible buying options tailored to your requirements.

At Esfedan, we oversee the entire supply chain from cultivation and harvesting to drying, lab testing, and packaging to ensure every batch meets strict quality standards. This direct farm to customer approach eliminates unnecessary intermediaries, allowing us to offer authentic Pushal saffron at competitive prices without compromising purity or potency.

You can order small retail packages or bulk quantities with confidence, knowing that every batch undergoes rigorous quality control and laboratory analysis to guarantee its aroma, color strength, and flavor. For orders or pricing inquiries, simply fill out our order form or contact our customer support team for personalized assistance, ensuring a smooth and hassle-free buying experience.

saffron Pushal price

When compared to other saffron types like Sargol or Super Negin, the Pushal saffron price is generally more affordable, making it a popular choice for both everyday use and wholesale distribution. This affordability comes from its slightly lower refinement levelPushal contains the red stigma along with a small portion of the yellow style, preserving high coloring power while keeping costs down. However, the wholesale price of Pushal saffron can still vary significantly based on factors such as harvest season, supply chain efficiency, and grade quality (Long, Regular, or Weak Pushal). Like all saffron types, Pushal is subject to price fluctuations driven by seasonality, crop yield, and global demand.

At Esfedan, we help stabilize these variables through a fully integrated production model. From cultivating our own saffron fields to overseeing quality control and packaging, we maintain consistent quality while offering competitive pricing. Whether you’re a distributor, exporter, or retailer, Esfedan provides direct access to lab-tested, farm-sourced Pushal saffron at prices that reflect true value without unnecessary markups.