Bunch Saffron Threads – Paperboard Canister

Grade 4 Bunch Saffron consists of the red stigmas of Crocus sativus L. attached to substantial portions of the yellow-to-white style. This traditional form, also known as Dasteh or Dokhtar Pich saffron, preserves more of the original filament and has a recognisable two-tone appearance. Readers looking for a broader introduction to the spice can begin with our guide, What is Saffron?.

Unlike Sargol, Negin and Super Negin, Bunch saffron is not separated into exclusively red threads. Its combination of red stigma and lighter style gives it a natural appearance that reflects more of the flower’s original structure. The differences between these forms are explained in our guide to the Types of Iranian Saffron.

Quality testing recorded a crocin range of 140–170, representing the product’s colouring strength. Safranal was measured at 28–50, while picrocrocin was recorded at 65–100. Moisture and volatile matter were measured at 6.63%, and no artificial colour was detected.

The complete filament structure makes this product suitable for buyers who prefer a traditional-looking saffron containing both the red stigma and lighter style. It can be gently crushed and infused for use in rice dishes, soups, sauces, teas, desserts, cakes and other recipes.

The 125 g format provides a larger quantity than small retail packs while retaining an individual protective canister. The saffron is placed in a paperboard canister and an outer cardboard box to help reduce direct exposure to light and environmental contact before use.

Saffron’s labour-intensive harvesting and limited yield place it among the Expensive Spices in the World. Buyers comparing this product with other grades and quantities can review the factors affecting the current saffron price.

Customers who want to buy saffron can compare available product types, weights and packaging formats. Other products supplied in the same physical form are available in the saffron threads selection.

Products that preserve the traditional red-and-yellow filament structure are listed in the Bunch saffron category. Businesses requiring commercial quantities can also review the available grades and purchasing options on the saffron wholesale page.

Packaging Specifications

The unit, master-box and export-carton specifications are listed below.

125 g Packaging

Packaging Level	Quantity	Dimensions	Net Weight	Gross Weight
Individual unit	1 unit	11 × 16 cm	125 g	Approx. 250 g
Master box	12 units	51 × 27 × 17 cm	1.5 kg	Approx. 3.5 kg
Export carton	4 master boxes / 48 units	38 × 56 × 54 cm	6 kg	Approx. 15.2 kg

Directions for Use

Gently crush the desired amount of saffron threads using a mortar and pestle or the back of a spoon. Add hot water at approximately 70–80°C and allow the saffron to infuse for 15–20 minutes.

Add the prepared infusion to rice dishes, soups, sauces, teas, desserts, cakes or other recipes. The threads may also be added directly when visible saffron filaments are preferred in the finished preparation.

Allergen Information

This product may contain allergens. Individuals with a known allergy or sensitivity should consult a physician before use.

Storage and Shelf Life

Store in a cool, dry place away from direct light. Keep the product in its original canister and close it securely after opening to help protect the threads from moisture, light and environmental exposure.

Best before 24 months from the packaging date.

Nutrition Facts

The following nutritional values are stated per approximately 1 g of saffron.

Main Nutrients

Nutrient	Amount
Energy	3.1 kcal
Total Carbohydrate	0.653 g
Dietary Fibre	0.039 g
Protein	0.1143 g
Total Fat	0.0585 g
Saturated Fat	0.01586 g
Monounsaturated Fat	0.00429 g
Polyunsaturated Fat	0.02067 g
Sugar	0 g

Vitamins

Nutrient	Amount
Vitamin A	5.3 IU
Vitamin B1	0.00115 mg
Vitamin B2	0.00267 mg
Niacin / Vitamin B3	0.0146 mg
Vitamin C	0.808 mg

Minerals

Nutrient	Amount
Calcium	1.11 mg
Iron	0.111 mg
Magnesium	2.64 mg
Phosphorus	2.52 mg
Potassium	17.24 mg
Sodium	1.48 mg
Zinc	0.0109 mg