✅ Product Type: Saffron Bunch – Grade 4
⚖️ Net Weight: 125 g
🌍 Origin: Iran
🏷️ Product Code: SU100225
📦 Packaging: Cardboard can
🧪 Coloring Strength (Crocin): min. 140
🌸 Aroma (Safranal): 28–50
🍴 Flavor (Picrocrocin): 65–100
💧 Moisture Content: max. 12%
🧼 Purity: 100% natural
⏳ Shelf Life: up to 24 months if stored cool and dry
📑 Certifications: ISO 22000, FSSC 22000, HACCP, Halal, Iran National Standard, Iran FDA Health Code
Bunch Saffron (Dasteh) consists of whole saffron threads both red stigma and yellow style offering a natural mix of color. About 75% is red and 25% is yellow-white. Though it has less coloring power than Negin, Pushal, or Sargol, it’s the most widely traded type among farmers.
Art No: SU100225
HS CODE: 09102090
Origin: Iran
ESFEDAN Saffron Filament Grade 4 (Bunch) embody nature’s finest – hand-picked from Iran (Min=140 crocin),
rich aroma (28–50 safranal), and superior flavor. Each thread is carefully sorted, moisture-controlled (Max=12%),
and packaged to preserve freshness. Ideal for chefs and food artisans, our saffron delivers more coloring strength
than standard varieties, with full traceability from farm to table.
Since 1998, Esfedan Group has been recognized as the largest saffron processing center in Iran, managing every stage of
production — from cultivation and harvesting to processing, drying, and packaging — using the most advanced modern
technologies. With state-of-the-art cold storage facilities for freshly picked saffron flowers and more than 14,000 m² of
specialized space for sorting, separating, and drying saffron threads with the latest global techniques, the company
guarantees unmatched quality and freshness. Esfedan is recognized as Iran’s Popular Brand in the saffron industry.
Backed by strong infrastructure and rigorous quality standards, Esfedan has achieved the highest volume of saffron
exports from Iran in recent decades, proudly earning 21 national titles as Exemplary and Top Exporter.
Certifications: ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, Iran FDA Health Code
Bunch (Saffron Filament Grade 4) (Crocus sativus L.)
May contain allergens. Consult your physician if you have a history of allergies.
Storage: Store in a cool & dry place away from direct light.
Shelf life: Best before 24 months from packaging date.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Saffron in a Cardboard Can in Cardboard box | 11 × 16 | 125 g | ≈ 250 g |
| 12 Pcs in one Master box | 51 × 27 × 17 | 1.5 kg | ≈ 3.5 kg |
| 4 Master boxes in one Carton | 38 × 56 × 54 | 6 kg | ≈ 15.2 kg |
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 3.1 |
| Total Carbohydrate (g) | 0.653 |
| Dietary Fiber (g) | 0.039 |
| Total Fat (g) | 0.0585 |
| Saturated Fat (g) | 0.01586 |
| Monounsaturated Fat (g) | 0.00429 |
| Polyunsaturated Fat (g) | 0.02067 |
| Protein (g) | 0.1143 |
| Vitamin A (IU) | 5.3 |
| Vitamin B1 (mg) | 0.00115 |
| Vitamin B2 (mg) | 0.00267 |
| Niacin / Vitamin B3 (mg) | 0.0146 |
| Vitamin C (mg) | 0.808 |
| Calcium (mg) | 1.11 |
| Sodium (mg) | 1.48 |
| Iron (mg) | 0.111 |
| Magnesium (mg) | 2.64 |
| Phosphorus (mg) | 2.52 |
| Potassium (mg) | 17.24 |
| Zinc (mg) | 0.0109 |
| Sugar (g) | 0 |
| Test | Acceptable | Result | Method |
|---|---|---|---|
| Extraneous matter (floral & plant waste) (% max) | 5 / 3 / 0.5 / 0.25 | 4.26 | ISO 3632-2:2010 |
| Foreign matter (other plants) (% max) | 1 / 0.5 / 0.1 / 0.1 | 0.08 | ISO 3632-2:2010 |
| Moisture & volatile matter (% max) | 12 | 6.63 | ISO 3632-2:2010 |
| Colouring strength (crocins, 440 nm, min) | 120 / 170 / 200 / 230 | 140–170 | ISO 3632-2:2010 |
| Taste strength (picrocrocin, 257 nm, min) | 40 / 55 / 70 / 80 | 65–100 | ISO 3632-2:2010 |
| Safranal (aroma strength, 330 nm) | 20–50 | 28–50 | ISO 3632-2:2010 |
| Extract solubility in cold water (% max) | 65 | 56.23 | ISO 3632-2:2010 / ISO 941 |
| Added color | Negative | Negative | ISO 3632-2:2010 |
| Total ash (% max) | 8 | 6.28 | ISO 928 |
| Acid-insoluble ash (% max) | 1.5 / 1 / 1 / 1 | 0.64 | ISO 930 |
| Total count (cfu/g max) | 3×10^5 | 2×10^2 | INSO 5272-1 |
| Escherichia coli | Negative | Negative | INSO 2946 |
Safety statement: The subject product is harm free and fit for human consumption.
