Type of saffron: Saffron Sargol – Premium
Packaging type: Envelope Box
Net Weight: 0.5 g
Certificates: FSSC 22000, Halal, Iran National Standard, Iran FDA Health Code
Wholesale only: Yes
Origin: Iran
Shelf life: up to 24 months (cool, dry storage)
Sargol Saffron is also grade one saffron, like Negin and Super Negin saffron. With only the red parts of the stigma, the treads are shorter than the Negin and Super Negin in Sargol Saffron and they are not connected to the style. Sargol saffron is also called All-Red Saffron or Coupe in the Spanish market.
Provide your clients with Iran’s finest Sargol saffron in a convenient, shelf-ready format. ESFEDAN’s Premium Sargol Saffron is packaged in attractive 0.5g envelopes, designed for distributors, retail chains, and repackaging companies seeking a premium-quality product with simplified inventory handling.
Trusted by culinary professionals worldwide, each batch delivers an unmatched standard of excellence with a certified Crocin strength above 230 for vibrant color and Safranal levels between 28-50 for a rich, authentic aroma. Our meticulous farm-to-table traceability and strict quality controls ensure that you receive a consistent, potent, and pure product with every order.
Explore our full range of wholesale saffron products to meet all your business needs.
While packaged in a convenient 0.5g unit, this product is sold exclusively in bulk and is not available for individual retail purchase. It is the ideal choice for distributors, retail chains, and repackaging companies seeking a premium, shelf-ready product that guarantees consistent quality and simplifies inventory management.
| Description | Dimensions (cm) | Net Weight | Gross Weight |
|---|---|---|---|
| Saffron in a Clear Plastic Pouch in a Cardboard Envelope box | 8 × 8 | 0.5 g | ≈ 5 g |
| 50 pcs in one Master box | 8 × 10 × 14 | 25 g | ≈ 320 g |
| 60 Master boxes in one Carton | 37 × 46 × 55 | 1.5 kg | ≈ 21.1 kg |
Since 1998, Esfedan Group has been recognized as the largest saffron processing center in Iran, managing every stage of production from cultivation and harvesting to processing, drying, and packaging using the most advanced modern technologies. With state-of-the-art cold storage facilities for freshly picked saffron flowers and more than 14,000 m² of specialized space for sorting, separating, and drying saffron threads, the company guarantees unmatched quality and freshness. Esfedan is recognized as Iran’s Popular Brand in the saffron industry. In addition to producing premium saffron, the company is also a pioneer in developing a wide range of saffron-based products. Backed by strong infrastructure and rigorous quality standards, Esfedan has achieved the highest volume of saffron exports from Iran in recent decades, proudly earning 21 national titles as Exemplary and Top Exporter.
Certifications: ISO 22000, FSSC 22000, HACCP, HALAL, Iran National Standard, Iran FDA Health Code
This table is a Certificate of Analysis for saffron, which shows the results of physical, chemical, and microbiological tests. These results are compared with international standards (ISO) and verify the quality of the product. In short, this table proves that the saffron tested is of the highest possible quality, pure, safe, and free from any adulteration.
| Test | Acceptable | Result | Method |
|---|---|---|---|
| Extraneous matter (% max) | A+: 0.25 | 0.05 | ISO 3632-2:2010 |
| Foreign matter (% max) | A+: 0.1 | 0.05 | ISO 3632-2:2010 |
| Moisture & volatile matter (% max) | 12 | 6.74 | ISO 3632-2:2010 |
| Colouring strength (crocins, 440 nm, min) | A+: 230 | 235–260 | ISO 3632-2:2010 |
| Taste strength (picrocrocin, 257 nm, min) | A+: 80 | 65–100 | ISO 3632-2:2010 |
| Safranal (aroma, 330 nm) | 20–50 | 28–50 | ISO 3632-2:2010 |
| Extract solubility in cold water (% max) | 65 | 58.15 | ISO 3632-2:2010 / ISO 941 |
| Added color | Negative | Negative | ISO 3632-2:2010 |
| Total ash (% max) | 8 | 4.24 | ISO 928 |
| Acid-insoluble ash (% max) | 1 | 0.39 | ISO 930 |
| Total count (cfu/g) | 3×10^5 | 2×10^2 | INSO 5272-1 |
| Escherichia coli | Negative | Negative | INSO 2946 |
Our Premium Sargol Saffron is a pure, single-ingredient product, naturally free from common allergens such as gluten, soy, dairy, and nuts.
We operate under strict Good Manufacturing Practices (GMP) to prevent cross-contamination. However, our saffron is processed in a facility that may handle other agricultural products. As a precaution, we recommend that individuals with a history of severe or multiple food allergies consult their physician before use.
For general consumption, saffron is recognized as safe when used in typical culinary amounts. Individuals who are pregnant, nursing, or have pre-existing medical conditions should seek advice from a healthcare professional before consuming saffron in medicinal quantities.
To experience the true potency of our Sargol saffron, we recommend the traditional infusion method. This classic process ensures that the precious color, flavor, and aroma are fully released and evenly distributed in your dish, delivering the most authentic results.
We understand that time is a valuable asset in every kitchen. For those moments when you need the magnificent color and flavor of saffron without the preparation and steeping time, we have the perfect solution.
Discover our range of Instant Saffron products for ultimate convenience.
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 3.1 |
| Total Carbohydrate (g) | 0.653 |
| Dietary Fiber (g) | 0.039 |
| Total Fat (g) | 0.0585 |
| Saturated Fat (g) | 0.01586 |
| Monounsaturated Fat (g) | 0.00429 |
| Polyunsaturated Fat (g) | 0.02067 |
| Protein (g) | 0.1143 |
| Vitamin A (IU) | 5.3 |
| Vitamin B1 (mg) | 0.00115 |
| Vitamin B2 (mg) | 0.00267 |
| Niacin / Vitamin B3 (mg) | 0.0146 |
| Vitamin C (mg) | 0.808 |
| Calcium (mg) | 1.11 |
| Sodium (mg) | 1.48 |
| Iron (mg) | 0.111 |
| Magnesium (mg) | 2.64 |
| Phosphorus (mg) | 2.52 |
| Potassium (mg) | 17.24 |
| Zinc (mg) | 0.0109 |
| Sugar (g) | 0 |
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