Instant saffron – Grade 1 – ( Granule) – 3 g

For over 21 years, Esfedan has been the world’s leading exporter of premium saffron, combining heritage with innovation. With a 14,000㎡-production facility, more than 250 experts, and FSSC 22000 certification, we deliver saffron products that set new global standards of quality and performance.

Building upon this strong foundation and in collaboration with prestigious institutions including the Iranian Research Institute of Food Science and Technology, European partners such as Separeco Srl (Italy) and Azafrán Andalus SL (Spain), and our dedicated R&D team, Esfedan now proudly introduces its first series of groundbreaking products-innovations that redefine how saffron is experienced across the globe.

A New Era of Saffron

Esfedan Instant Saffron Granule is the world’s first truly instant saffron, designed to make saffron use simpler, faster, and more efficient than ever before.

Through advanced microencapsulation and freeze-drying technology, it ensures:

  • Instant solubility in hot or cold liquids-no residue
  • Extended shelf life (up to 24 months, no refrigeration required)
  • Full preservation of saffron’s bioactive compounds (crocin, safranal, picrocrocin)
  • Pure formulation with no artificial preservatives

Just experience saffron’s full aroma, taste, and benefits instantly.

Key Benefits

  • Effortless use – No preparation, no waste
  • Natural purity – Only saffron extract with a safe carrier and Granule
  • Easy transport – Granule form, free from liquid restrictions
  • Stable & reliable – Resistant to oxidation and degradation
  • Versatile – Perfect for drinks, rice dishes, desserts, baked goods, and more

Customized Production

Esfedan offers tailor-made solutions, producing instant saffron Granule with customized extract strength according to client requirements.

SAFFRON Esfedan

Esfedan saffron production agricultural research company.

Winner of 21 Awards as
Iran’s Leading and
Exemplary Saffron Exporter
[Product Image]

Product Details

  • Ingredients: Saffron extract (Crocus sativus L. stigma) & Maltodextrin (carrier)
  • Origin: Iran
  • Net Weight: 3 g
  • Storage: Store in a cool, dry place, away from direct sunlight
  • Shelf life: up to 24 months

Warnings:

May contain allergens. Consult your physician if you have a history of allergies.

Directions for use:

Instant saffron is extremely quick and easy to use! Simply:

Add your desired amount directly to: Beverages (tea, milk, smoothies)- Foods (rice, soups, desserts) OR Mix with warm water (no prep time needed) and watch the extract bloom instantly!

Instant saffron – (Granule) – 3 g – Packaging:

Description Dimensions (cm) Net Weight Gross Weight
300 mg Sachet (PolyethyleneAluminum-Polyester sachet) 6*6.5 0.3g ≈3g
10 Sachets in one Zip-lock Pack 12*2*17.5 3g ≈20g
6 Zip-lock Packs (each containing 10 sachets) in one Master Box 20*7*18 18g ≈180g

SAFFRON Esfedan

Esfedan saffron production agricultural research company.

Winner of 21 Awards as
Iran’s Leading and
Exemplary Saffron Exporter

Instant saffron – Grade 1 – (Granule) – 3 g

(Physical, chemical and microbiological tests)

Test title Acceptable Result of test Method
Color Strength (Crocin) in 440 nm Min= 35 37.00 ISO3632-2:2010
Moisture and volatile matter content Max=5 4.13 ISO3632-2:2010
Saffron Characteristics -Flavor (Safranal) Min=6 11.00 ISO3632-2:2010
Dry Extract (Total Solids) Min=70 94.50 ISO3632-2:2010
Total Ash Max=8 4.83 NMKL173:2005 mod
Bitterness (Picrocrocin) in 257m Min=2 21.00 ISO3632-2:2010
Synthetic Dyes Detection Negative Negative ISO3632-2:2010
Cadmium (Cd) Max=0.10 0.0059 MET-FQ-ICP-MS
Arsenic (As) Max=0.50 0.037 MET-FQ-ICP-MS
Lead (Pb) Max=0.50 0.094 MET-FQ-ICP-MS
Mercury (Hg) Max=0.10 0.004 MET-FQ-ICP-MS
Salmonella Negative Negative C5162069
Presumptive Bacillus cereus Max=0.1 <40 C5162021
Molds and Yeasts at 25 C Max=0.05 <10 C5162011
Presumptive Escherichia coli (1g) Negative Negative ISO 7251:2005

The subject product is harm free and fit for human consumption.